Description
These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, perfect for savoring as a side dish or snack. Packed with aromatic garlic and fragrant rosemary, these savory muffins are a breeze to make and sure to please your taste buds.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
Wet Ingredients:
- 3/4 cup warm water (about 110°F)
- 1/4 cup olive oil (plus more for brushing)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt for topping
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, salt, and instant yeast. Add the warm water and olive oil, stirring until a sticky dough forms. Let the dough rise for 30-45 minutes.
- Preheat and Prep: Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin. Stir minced garlic and rosemary into the risen dough.
- Form and Bake: Divide the dough among muffin cups, brush with olive oil, sprinkle with sea salt, and bake for 18-20 minutes until golden brown.
- Serve: Cool slightly before serving warm.
Notes
- For extra flavor, add more rosemary or thyme.
- Best served fresh; store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
