Easy Crockpot Ravioli Lasagna Recipe
Looking for a dinner that’s pure comfort and a total crowd-pleaser with barely any effort? Meet your new go-to: the Easy Crockpot Ravioli Lasagna Recipe. This is a marvel of Italian-American home cooking, layering pillowy ravioli, zesty marinara, savory meat, and oozy cheese—all in your trusty slow cooker. It’s that magical mix of cheesy, saucy, and hearty that brings everyone running to the table.
Ingredients You’ll Need
You’ll be amazed at how a short list of everyday ingredients transforms into something so mouthwateringly satisfying. Each one is chosen for a reason—together, they build those classic lasagna layers of flavor, texture, and comforting color you know and love.
- Frozen cheese ravioli: These are the shortcut hero, standing in for fresh pasta sheets while locking in cheesy richness.
- Ground beef or Italian sausage: Pick your favorite for a meaty, savory punch that anchors each bite.
- Marinara or pasta sauce: A good jar of sauce brings tangy tomato sweetness that ties everything together.
- Shredded mozzarella cheese: Melts beautifully for that irresistible gooey, cheesy pull in every forkful.
- Grated Parmesan cheese: Bold, nutty, and salty, this adds depth and boosts the lasagna flavor.
- Italian seasoning: A fragrant blend that infuses each layer with the herbs of the Mediterranean.
- Garlic powder: Simple but essential for that lovable savory kick.
- Black pepper: A little bite and warmth to balance those creamy, cheesy notes.
- Olive oil: Helps brown the meat and adds a backdrop of subtle richness.
- Fresh basil or parsley (optional): Sprinkled on before serving for a pop of freshness and color.
How to Make Easy Crockpot Ravioli Lasagna Recipe
Step 1: Brown the Meat
Heat the olive oil in a large skillet over medium heat. Add your ground beef or Italian sausage, breaking it up with a spoon as it cooks. In 6–8 minutes, it’ll be beautifully browned. Don’t forget to drain any excess fat—it keeps the lasagna from getting greasy and amps up those savory flavors.
Step 2: Season It Just Right
Now, sprinkle in the garlic powder, Italian seasoning, and black pepper. Stir these into the meat so every bite gets a burst of that herby, garlicky goodness. Aroma alert: your kitchen is about to smell amazing!
Step 3: Build the First Layer
Grease your 6-quart slow cooker to prevent sticking, then smooth a thin layer of marinara sauce in the bottom. This prevents sticking and adds the first note of tangy tomato flavor that’s classic to any Easy Crockpot Ravioli Lasagna Recipe.
Step 4: Layer Up the Goodness
Add a single layer of frozen cheese ravioli on top of the sauce. Next, spoon over some of your seasoned meat, pour on a bit more marinara, then sprinkle both mozzarella and Parmesan cheeses. Repeat these cozy layers—ravioli, meat, sauce, cheese—until you’ve used up everything. Be sure to finish with a generous layer of sauce and cheeses on top for that perfect, cheesy crust.
Step 5: Cook Low and Slow
Place the lid on your slow cooker and set it to low for 4 hours, or high for 2–2.5 hours. As everything melts together, you’ll see that signature lasagna bubbliness peek through the glass—pure magic! When the cheese is melted and the sauce is bubbling, it’s time to eat.
Step 6: Add Freshness and Serve
Just before serving, scatter some freshly chopped basil or parsley on top. This simple step lifts the flavors and adds a pop of color, making your Easy Crockpot Ravioli Lasagna Recipe look extra vibrant and irresistible.
How to Serve Easy Crockpot Ravioli Lasagna Recipe
Garnishes
Finish with a shower of fresh basil or parsley—these herbs not only look beautiful but also give a lively freshness that brightens up all those cheesy, savory layers. If you’re feeling fancy, add a sprinkle of extra Parmesan right before serving for even more flavor.
Side Dishes
This lasagna is incredibly filling, but a crisp green salad drizzled with balsamic vinaigrette is its best companion. Add a loaf of crusty garlic bread to help scoop up every last bit of sauce, and you’ve created an Italian-style feast without a fuss.
Creative Ways to Present
Try serving individual portions in small cast iron skillets or ramekins for a dinner-party twist! You can also cut it into sticks for a buffet or potluck. Either way, this Easy Crockpot Ravioli Lasagna Recipe dazzles whether it’s dished up family-style or plated with flair.
Make Ahead and Storage
Storing Leftovers
Once cooled, spoon any leftovers into an airtight container and refrigerate. Your lasagna will stay fresh and delicious for up to 4 days—enough time to enjoy every last slice.
Freezing
This dish is a meal prep superstar. Once cooked and cooled, slice the lasagna, wrap individual portions tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating for the perfect last-minute dinner solution.
Reheating
To reheat, microwave single portions until steaming, or cover and warm in a 350°F oven for about 20 minutes. The flavors only get richer, and the cheese melts all over again—almost like you’ve made it fresh!
FAQs
Can I use meat-filled ravioli instead of cheese?
Absolutely! Meat-filled ravioli will add even more heartiness and flavor to your Easy Crockpot Ravioli Lasagna Recipe. It’s a wonderful way to switch things up, especially if your crew loves extra protein.
Can I assemble this crockpot lasagna ahead of time?
You sure can! Layer everything, cover, and refrigerate overnight. Just pull it out and cook when you’re ready. Dinner has never been more effortless.
What’s the best way to prevent the bottom from sticking?
Make sure to grease your slow cooker well and always start with a layer of marinara sauce at the bottom. This gives you that perfect first slice every time.
Can I add vegetables to this recipe?
Of course! Layer in cooked spinach, sautéed mushrooms, or ribboned zucchini between the ravioli for a veggie-packed twist. It’s a delicious way to boost nutrition in your Easy Crockpot Ravioli Lasagna Recipe.
Is this recipe kid-friendly?
Definitely! The cheesy layers, familiar flavors, and noodle texture are a hit with kids and picky eaters alike. Plus, they’ll love helping with the layering part!
Final Thoughts
If you’ve been craving a hands-off, comforting meal that everyone loves, you simply have to try the Easy Crockpot Ravioli Lasagna Recipe. It’s every bit as cheesy, saucy, and satisfying as you imagine—and getting it on the table is almost as fun as eating it. So grab those ingredients and make your weeknight dinner dreams come true!
Print
Easy Crockpot Ravioli Lasagna Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a hassle-free, comforting meal with this Easy Crockpot Ravioli Lasagna Recipe. Layers of cheesy ravioli, savory meat, and gooey cheese come together in a slow cooker for a delicious Italian-American dish.
Ingredients
Crockpot Ravioli Lasagna Ingredients:
- 1 (25 oz) bag frozen cheese ravioli
- 1 pound ground beef or Italian sausage
- 1 (24 oz) jar marinara or pasta sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Cook the Meat: Heat olive oil in a skillet over medium heat. Add the ground beef or sausage and cook until browned, about 6–8 minutes, breaking it apart as it cooks. Drain excess fat if needed.
- Season the Meat: Stir in garlic powder, Italian seasoning, and black pepper.
- Layer in the Slow Cooker: In a greased 6-quart slow cooker, spread a thin layer of marinara sauce on the bottom. Add a single layer of frozen ravioli, followed by a portion of the cooked meat, some marinara sauce, and a sprinkle of mozzarella and Parmesan cheeses. Repeat the layers until all ingredients are used, ending with sauce and cheese on top.
- Cook: Cover and cook on low for 4 hours or on high for 2–2.5 hours, until bubbly and cooked through.
- Serve: Garnish with chopped basil or parsley before serving.
Notes
- You can use meat-filled ravioli for extra protein or add a layer of ricotta for extra creaminess.
- This recipe is freezer-friendly and great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
