Description
Indulge in these irresistible Easy Chocolate Chip Muffins that are perfect for breakfast or a snack. These moist, tender muffins are loaded with semi-sweet chocolate chips and have a delightful sugary crunch on top.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups semi-sweet chocolate chips
- coarse sugar for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugars, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix the milk, oil, eggs, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet mixture into the dry mixture and mix until just combined.
- Add chocolate chips: Gently fold in the chocolate chips.
- Bake: Divide the batter into muffin cups, top with coarse sugar, and bake for 18–20 minutes.
- Cool and enjoy: Allow the muffins to cool before serving.
Notes
- For bakery-style muffins, let the batter rest for 15 minutes before baking.
- You can customize by using mini chocolate chips, white chocolate, or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
