If you’ve ever wished you could capture all the flavors of a chicken burrito in a bubbling, cheesy casserole—this Easy Chicken Burrito Casserole is your new weeknight hero. Jam-packed with juicy shredded chicken, hearty beans, sweet corn, zesty salsa, and melty cheese, it all gets layered with soft flour tortillas for the ultimate comfort food. You’ll find this recipe delivers all the satisfaction of a classic burrito, but in a form that’s perfect for sharing with friends or family (and leftovers are just as delicious!).

Easy Chicken Burrito Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how every ingredient brings its own personality to the dish, creating a vibrant, layered casserole that’s impossible to resist. All the components are easy to find, yet each plays a delicious part in making this Easy Chicken Burrito Casserole a crowd-pleaser.

Cooked shredded chicken: Provides the savory, protein-packed foundation and soaks up all the flavors beautifully.
Refried beans: Adds creamy texture and a comforting richness that holds the casserole together.
Salsa: Brings brightness, tang, and just the right amount of spice—use your favorite kind for a personal touch.
Taco seasoning: Delivers an instant hit of those classic Tex-Mex flavors, making the casserole ultra tasty with zero fuss.
Sour cream: Balances the spices with a cool, mellow creaminess and keeps everything moist.
Corn: Offers sweet pops of color and a satisfying bite that complements the other fillings.
Black beans: Lends earthy depth and a little extra protein, plus they help with the hearty, burrito feel.
Shredded Mexican blend cheese: The gooey, golden topper that brings everything together and just begs you to dig in.
Large flour tortillas: These soft layers soak up flavors and create that irresistible, layered casserole structure.
Chopped green onions and fresh cilantro (for garnish): Add a fresh, colorful finishing touch and a pop of herbal flavor.

How to Make Easy Chicken Burrito Casserole

Step 1: Prep Your Dish and Oven

Start by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish. This step sets the foundation for a perfectly baked casserole and ensures nothing sticks, so cleanup stays as easy as the recipe itself!

Step 2: Mix the Filling

In a large mixing bowl, combine the shredded chicken, refried beans, salsa, taco seasoning, sour cream, corn, and black beans. Give it a good stir until everything’s nice and even—this is where all those delicious flavors start merging to create that signature Easy Chicken Burrito Casserole charm.

Step 3: Layer Like a Pro

Now, spoon a thin layer of the chicken mixture onto the bottom of the prepared baking dish. Tear two flour tortillas into pieces and layer them right on top. Sprinkle a handful of cheese over the tortillas to start your first cheesy layer. Repeat the process—mixture, torn tortillas, cheese—until you’ve used up all the ingredients, finishing with plenty of cheese on top for that golden, melty finish.

Step 4: Bake, Bubble, and Brown

Cover the dish with foil and bake for 20 minutes. Then, remove the foil and keep baking for another 10 minutes until everything is bubbling and the cheese on top is beautifully melted and starting to brown. This final blast brings all those flavors together and gives you that gooey, irresistible top layer everyone loves.

Step 5: Rest, Slice, and Serve

Let your Easy Chicken Burrito Casserole rest for about 5 minutes out of the oven—this helps the layers set perfectly for slicing. Just before serving, be generous with freshly chopped green onions and cilantro to brighten up the whole dish. Dive in!

How to Serve Easy Chicken Burrito Casserole

Garnishes

Give each serving some extra love with a shower of chopped green onions and fresh cilantro. If you want to amp up the flavor even more, squeeze a little lime juice over the top or add a dollop of extra sour cream. A sprinkle of sliced jalapeños brings heat, and diced avocado adds creamy richness—there’s no wrong way to finish this off!

Side Dishes

This casserole absolutely shines with simple sides. Try serving it with a crisp green salad or Spanish rice for a complete meal. Tortilla chips and guacamole, corn on the cob, or even a bowl of spicy black bean soup make excellent additions for a Tex-Mex feast.

Creative Ways to Present

For a fun twist, scoop portions of Easy Chicken Burrito Casserole into individual ramekins for family dinners or potlucks. You could also serve it “build your own” style, letting guests add their favorite toppings. Or, wrap up leftover slices in a tortilla for the world’s best burrito leftovers the next day!

Make Ahead and Storage

Storing Leftovers

Leftovers keep like a dream. Allow the casserole to cool to room temperature, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 3 days. The flavors only get better, and it reheats beautifully for quick lunches!

Freezing

Easy Chicken Burrito Casserole also freezes well—just be sure to wrap portions snugly with plastic wrap and foil to prevent freezer burn. Store for up to 2 months. For best results, freeze before baking, then thaw overnight and bake as directed when ready to enjoy fresh.

Reheating

To reheat, simply pop slices in the microwave for a couple of minutes, or warm the whole dish in the oven at 350°F covered with foil until hot and bubbly. If it looks a little dry, add a splash of chicken broth or a bit of extra salsa to moisten things up!

FAQs

Can I use rotisserie chicken for Easy Chicken Burrito Casserole?

Absolutely! Rotisserie chicken is a time-saver and brings loads of flavor—just shred it and you’re ready to go. It catches all the seasonings while keeping prep super simple.

How can I make Easy Chicken Burrito Casserole spicier?

If you like things hot, stir in chopped jalapeños, use a spicy salsa, or give your casserole a few dashes of hot sauce. You’re in total control of the heat!

Can I use corn tortillas to make it gluten-free?

Yes, swapping out the flour tortillas for corn tortillas makes this a fantastic gluten-free main dish. The taste and texture will be just as delicious—maybe even a little more flavorful!

Is there a vegetarian version of Easy Chicken Burrito Casserole?

Try skipping the chicken and doubling up on beans, or add sautéed veggies like peppers and zucchini. It’s super flexible, so go ahead and get creative with whatever you have on hand.

What’s the best way to freeze and reheat Easy Chicken Burrito Casserole?

Freeze the casserole before baking, wrapped tightly. Thaw overnight in the fridge, then bake as normal. For reheating already-baked leftovers, the oven helps crisp things up, but the microwave will do in a pinch.

Final Thoughts

There’s just something about Easy Chicken Burrito Casserole that makes it a comfort food classic—rich, cheesy, and endlessly adaptable. Give it a try and see how quickly it disappears from the table. I can’t wait for you to discover how easy and delicious homemade comfort food can be!

Easy Chicken Burrito Casserole Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Chicken Burrito Casserole is a delicious and comforting dish that’s perfect for a family dinner. Layers of shredded chicken, beans, salsa, and cheese baked between flour tortillas create a flavorful and satisfying meal.

Ingredients

Scale

Chicken Mixture:

3 cups cooked shredded chicken
1 can refried beans (16 oz)
1 cup salsa
1 packet taco seasoning
1/2 cup sour cream
1 can corn (15 oz, drained)
1 can black beans (15 oz, drained and rinsed)

Additional Ingredients:

2 cups shredded Mexican blend cheese
6 large flour tortillas
Chopped green onions and fresh cilantro for garnish

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Instructions

Preheat Oven: Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
Prepare Chicken Mixture: In a large bowl, mix shredded chicken, refried beans, salsa, taco seasoning, sour cream, corn, and black beans until well combined.
Layer Ingredients: Spread a layer of the chicken mixture in the baking dish. Tear tortillas into pieces and layer over the mixture, sprinkling cheese on top. Repeat layers, finishing with cheese.
Bake: Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly and cheese is melted.
Serve: Let rest for 5 minutes before serving. Garnish with green onions and cilantro.