Description
A zesty and flavorful Cajun remoulade sauce that is easy to make and versatile in its uses. This creamy sauce is a perfect accompaniment to seafood, sandwiches, or grilled meats.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Seasonings:
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Instructions
- In a bowl: Combine mayonnaise, Dijon mustard, and lemon juice.
- Add seasonings: Incorporate Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
- Enhance flavors: Fold in fresh parsley and season with salt and black pepper. Mix thoroughly.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Notes
- Adjust cayenne pepper for preferred heat level.
- Use as a dip, sauce, or spread for sandwiches.
- For a lighter version, replace half the mayonnaise with Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1 gram
- Sodium: 150 mg
- Fat: 11 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 10 mg
