Description
This Easy Boursin Orzo Bake is a comforting and creamy one-dish meal that comes together with minimal prep in just 5 minutes. Featuring tender orzo cooked in vegetable broth, blended with rich Boursin cheese, fresh cherry tomatoes, spinach, and a golden parmesan topping, this baked pasta dish is perfect for a cozy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 cup orzo
- 2 cups vegetable broth
- 8 oz Boursin cheese
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the orzo mixture.
- Cook Orzo: In a pot, bring the vegetable broth to a boil. Add the orzo and cook for 8-10 minutes until it is al dente, then drain any excess broth if necessary.
- Combine Ingredients: In a large bowl, stir together the cooked orzo, Boursin cheese, halved cherry tomatoes, chopped spinach, olive oil, salt, and pepper until well incorporated.
- Assemble Bake: Transfer the orzo mixture into a baking dish. Sprinkle the grated parmesan cheese evenly over the top.
- Bake: Place the dish in the oven and bake for 20-25 minutes until the mixture is heated through and the parmesan cheese is bubbly and golden.
- Serve: Remove from the oven and serve hot for a comforting and flavorful meal.
Notes
- You can substitute Boursin cheese with cream cheese mixed with fresh herbs if needed.
- For added protein, consider stirring in cooked chicken or chickpeas before baking.
- Use fresh spinach for best flavor and texture, but frozen spinach can be used if well drained.
- Adjust salt and pepper according to your taste preference.
- This dish can be made ahead and baked just before serving for convenience.
