Description
This classic Easy Beef Brown Gravy recipe creates a rich and savory sauce perfect for enhancing mashed potatoes, meatloaf, roast beef, or open-faced sandwiches. Made with simple pantry staples like beef broth, butter, and flour, it uses a traditional roux method to deliver a smooth, flavorful gravy in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Make the Roux: In a medium saucepan over medium heat, melt the unsalted butter completely. Whisk in the all-purpose flour and cook, stirring constantly, for 1 to 2 minutes until the mixture turns golden brown. This creates the roux, the thickening base for your gravy.
- Add Broth and Spices: Slowly pour in the beef broth while whisking continuously to prevent lumps. Stir in the onion powder, garlic powder, and Worcestershire sauce to build depth of flavor.
- Simmer and Thicken: Bring the mixture to a gentle simmer. Cook for 4 to 5 minutes, stirring occasionally, until the gravy thickens to your preferred consistency.
- Season and Serve: Taste and season with salt and freshly ground black pepper as needed. Serve the warm brown gravy over your favorite dishes like mashed potatoes, meatloaf, roast beef, or open-faced sandwiches.
Notes
- For a richer flavor, substitute pan drippings for some or all of the butter.
- Add a splash of cream or a pinch of fresh herbs such as thyme for a flavor variation.
- Use gluten-free flour to make this recipe gluten-free.
