Easy Beef & Broccoli Noodles Recipe
Get ready to fall in love with your new favorite weeknight dinner: Easy Beef & Broccoli Noodles. This irresistible mashup takes everything you adore about classic beef and broccoli—tender slices of beef, crispy-tender broccoli, and a savory sauce—and combines it with slurp-worthy noodles for an extra layer of comfort. Everything about this stir fry is about satisfying flavor and speed; from its silky sauce to its crunchy veggies and juicy steak, you’ll want to put it on repeat. If you need a fast, feel-good dinner that pleases everyone at the table, Easy Beef & Broccoli Noodles is here to save the day.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Easy Beef & Broccoli Noodles shines through its simple yet essential ingredients. Each one adds something unique—whether it’s flavor, color, or that unforgettable texture. Don’t skip any; together, they make magic!
- Lo mein or spaghetti noodles (8 ounces): Choose whichever noodle you love best; both work perfectly to soak up all that savory sauce.
- Soy sauce (1/4 cup): The backbone of the stir fry sauce, bringing depth and umami to every bite.
- Flank steak or sirloin (1 pound, thinly sliced): Slicing against the grain guarantees each piece will be tender—not chewy.
- Broccoli florets (2 cups): These add crunch and a splash of vibrant green that makes the dish pop.
- Vegetable oil (2 tablespoons, divided): Great for stir frying at high heat and letting the flavors meld beautifully.
- Sesame oil (1 tablespoon): Just a drizzle over noodles packs a deep, nutty fragrance that screams “takeout classic.”
- Cornstarch (1 tablespoon): Helps give the beef that super-silky coating and thickens the sauce just right.
- Oyster sauce (2 tablespoons): Adds a gorgeous savory-sweet depth you can’t get anywhere else.
- Hoisin sauce (1 tablespoon): For just a hint of sweetness and extra complexity in every bite.
- Brown sugar (1 tablespoon): Balances the salt and amps up the caramelization, so the whole dish shines.
- Ground ginger (1/2 teaspoon): Bright, warm spice that keeps things lively and fresh.
- Red pepper flakes (1/4 teaspoon, optional): A dash goes a long way for those who love a little heat.
- Beef broth or water (1/4 cup): Keeps everything saucy and helps the flavors bind to noodles and veggies.
- Garlic (3 cloves, minced): No stir fry is complete without that classic garlicky punch.
- Green onions (2, sliced): The perfect fresh, zippy garnish to finish things off with color and crunch.
- Sesame seeds (optional): A sprinkle on top adds toasty aroma and that extra “chef’s kiss” touch.
How to Make Easy Beef & Broccoli Noodles
Step 1: Cook the Noodles
Start by bringing a big pot of water to a boil and cook your lo mein or spaghetti noodles according to package instructions. Once they’re perfectly tender, drain them well and toss with sesame oil—this keeps the noodles from sticking and infuses them with incredible aroma. Set them aside while you prep everything else.
Step 2: Prep the Beef
In a bowl, gently toss your thinly sliced beef with cornstarch, making sure every piece is evenly coated. This little step will make your steak silky and help the sauce cling later on. Let the beef hang out for a few minutes while you move on.
Step 3: Stir-Fry the Broccoli
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for about 3 to 4 minutes, just until they’re bright green and crisp-tender. Scoop the broccoli out and set it aside—you want it to keep that fresh bite.
Step 4: Cook the Beef and Garlic
In the same pan, add your remaining tablespoon of oil. Spread the beef into a single layer and let it brown for 2 to 3 minutes per side—don’t overcrowd the pan so you get a nice sear! Once cooked, add the garlic and stir for just 30 seconds to release that irresistible scent.
Step 5: Make the Sauce
Quickly whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, ground ginger, red pepper flakes (if using), and beef broth in a small bowl. Pour this mixture into the skillet with the beef and bring it to a gentle simmer—your whole kitchen will smell amazing already!
Step 6: Combine Everything
Return the cooked noodles and broccoli to the skillet with the beef and luscious sauce. Use tongs to toss everything together until the noodles are evenly coated and everything is piping hot. In just a couple of minutes, your Easy Beef & Broccoli Noodles is ready to go!
Step 7: Garnish and Serve
Transfer your noodles to a serving platter or bowls, then sprinkle with sliced green onions and a shower of sesame seeds if you like a little crunch. Serve immediately while everything’s steamy and glossy. Dig in and enjoy those flavors!
How to Serve Easy Beef & Broccoli Noodles
Garnishes
Give your Easy Beef & Broccoli Noodles a final flourish! Sliced green onions make each bowl pop with freshness, while a smattering of sesame seeds brings a subtle, toasty crunch. For a little heat, you can also scatter on some extra red pepper flakes or a drizzle of chili oil—customize the toppings to suit your mood.
Side Dishes
Since Easy Beef & Broccoli Noodles is already hearty, it pairs well with simple sides: think a crunchy Asian slaw, steamed edamame, or a refreshing cucumber salad. If you want to go all-out, serve with spring rolls or crispy potstickers for an irresistible takeout-style feast at home.
Creative Ways to Present
Turn this dinner into a party by serving Easy Beef & Broccoli Noodles family-style right out of the wok, or twirl into individual noodle nests for a fun plated look. If you’re prepping this for a gathering or meal prep, portion it into glass containers for lunches that will make coworkers jealous!
Make Ahead and Storage
Storing Leftovers
Leftover Easy Beef & Broccoli Noodles will keep beautifully in an airtight container in the refrigerator for up to 3 days. The noodles soak up even more flavor overnight, making lunch or dinner the next day a seriously crave-worthy treat.
Freezing
While the noodles themselves freeze reasonably well, the broccoli can get a little softer after thawing. For the freshest results, freeze in individual portions and reheat gently, or simply make a fresh batch when the craving hits—it only takes 30 minutes!
Reheating
To reheat, pop a serving in the microwave with a splash of water or beef broth, covering loosely, and heat in 30-second bursts until hot. Alternatively, rewarm in a skillet over medium heat, tossing gently to prevent sticking. Either way, the noodles will come right back to life!
FAQs
Can I use a different type Main Course
Absolutely! While beef is classic, you can swap in thinly sliced chicken breast, pork, or even tofu for a vegetarian version. Just be sure to adjust the cooking time so your protein stays tender and juicy.
Are there any vegetable substitutes for broccoli?
Definitely! Broccolini, snap peas, snow peas, or even roasted bell peppers work perfectly in this recipe. Use whatever vegetables your family loves, or clear out your fridge’s crisper drawer for a colorful twist.
Can I make Easy Beef & Broccoli Noodles gluten-free?
Yes! Simply use gluten-free tamari in place of soy sauce and check that your oyster and hoisin sauces are gluten-free as well. For the noodles, choose your favorite gluten-free spaghetti or rice noodles.
How do I keep the noodles from clumping together?
The key is tossing the freshly cooked noodles right away with sesame oil after draining. This coats each strand, keeping them glossy and preventing them from sticking, even after sitting for a bit.
Can I prep any part of this dish ahead of time?
You can! Slice the beef and toss it with cornstarch, cut the broccoli, and whisk the sauce together a day in advance. Store each separately in the fridge, and when dinnertime comes, everything will come together in a flash.
Final Thoughts
Don’t wait for takeout cravings to strike—once you try Easy Beef & Broccoli Noodles, you’ll see just how fresh, fast, and wildly satisfying homemade noodles can be. Gather your ingredients and treat yourself and your loved ones to a meal that’s destined to become a family favorite!
Print
Easy Beef & Broccoli Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and easy recipe for flavorful Beef & Broccoli Noodles, perfect for a delicious weeknight dinner. Tender beef slices and crisp broccoli are stir-fried in a savory sauce and served over noodles.
Ingredients
Noodles:
- 8 ounces lo mein or spaghetti noodles
- 1 tablespoon sesame oil
Beef & Broccoli:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon cornstarch
- 2 cups broccoli florets
- 2 tablespoons vegetable oil (divided)
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup beef broth or water
- 2 green onions, sliced (for garnish)
- sesame seeds (optional for topping)
Instructions
- Cook the noodles: Prepare noodles according to package instructions, drain, and toss with sesame oil.
- Prepare beef: Toss sliced beef with cornstarch and set aside.
- Stir-fry broccoli: In a skillet, stir-fry broccoli in vegetable oil until tender-crisp, then set aside.
- Cook beef: Brown beef in oil, add garlic, then cook until fragrant.
- Make sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, ginger, red pepper flakes, and broth. Simmer with beef.
- Combine: Add noodles and broccoli to the skillet, toss to coat and heat through.
- Serve: Garnish with green onions and sesame seeds, if desired.
Notes
- For extra flavor, marinate the beef in the sauce mixture for 15 minutes before cooking.
- You can substitute chicken or tofu for the beef if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
