Description
This Easy Apple Cinnamon Roll Bake Recipe is a delightful twist on classic cinnamon rolls, combining the flavors of sweet apples and warm spices in a gooey, comforting dish that’s perfect for breakfast or dessert.
Ingredients
Scale
Cinnamon Roll Bake:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 2 apples, peeled, cored, and diced (such as Honeycrisp or Granny Smith)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon melted butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- nonstick cooking spray
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray.
- Prepare the cinnamon roll mixture: Cut each cinnamon roll into quarters and place them in a large mixing bowl. Add the diced apples, cinnamon, nutmeg, melted butter, brown sugar, and vanilla extract. Toss until well coated.
- Bake the dish: Pour the mixture into the baking dish. Bake for 30–35 minutes until golden and cooked through. Let cool for 5–10 minutes.
- Drizzle with icing: Drizzle the included icing over the top before serving.
Notes
- Best served warm.
- For extra richness, top with a cream cheese glaze or a scoop of vanilla ice cream.
- You can also use canned apple pie filling in place of fresh apples in a pinch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 21g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
