Easy Apple Cinnamon Roll Bake Recipe
If you’re searching for a cozy, crowd-pleasing treat that’s equal parts breakfast comfort and decadent dessert, the Easy Apple Cinnamon Roll Bake Recipe is about to become your new go-to favorite. Imagine golden pockets of gooey cinnamon roll, laced with tender, spiced apples and finished with a glistening vanilla icing—every bite is fall in a baking dish but delicious any time of year. Incredibly simple to whip up, this recipe uses everyday ingredients and delivers big on flavor without any fuss. Whether you’re hosting brunch, treating your family, or just want to fill your kitchen with irresistible aromas, this is the one-pan bake you’ll come back to again and again.
Ingredients You’ll Need
-
Cinnamon Roll Bake:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 2 apples, peeled, cored, and diced (such as Honeycrisp or Granny Smith)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon melted butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- nonstick cooking spray
How to Make Easy Apple Cinnamon Roll Bake Recipe
Step 1: Preheat and Prep Your Baking Dish
Get started by preheating your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with nonstick spray. This simple step ensures effortless serving later on and lets the finished bake slide out with every gooey swirl intact.
Step 2: Chop and Quarter the Cinnamon Rolls
Unpack those cinnamon rolls and cut each one into quarters—aiming for bite-sized pieces. This helps create lots of nooks and crannies for the apples and spicy-sweet mixture to snuggle in the oven.
Step 3: Prep the Apples
Peel, core, and dice your apples into small, even pieces. Tart varieties like Granny Smith or sweet-tart Honeycrisp lend bright, fresh flavor that stands up to the richness of the bake.
Step 4: Mix Everything Together
In a large mixing bowl, combine the cinnamon roll pieces, apples, cinnamon, nutmeg, melted butter, brown sugar, and vanilla extract. Gently toss until every morsel is evenly coated—the goal is a glossy, fragrant, apple-studded mixture.
Step 5: Bake to Golden Perfection
Tip the whole mixture into your prepared baking dish, spreading it out so the apples are nicely distributed. Bake for 30 to 35 minutes, until the cinnamon rolls are puffed, golden, and cooked through in the center.
Step 6: Cool and Ice
Remove the bake from the oven and let it cool for 5 to 10 minutes. This brief wait is just enough to set the structure, but keeps everything warm and inviting. Drizzle that packet of icing over the top—for extra drama, criss-cross or zigzag to your heart’s content.
How to Serve Easy Apple Cinnamon Roll Bake Recipe
Garnishes
A little flourish goes a long way with this dish. Try finishing with a scatter of toasted chopped pecans or walnuts for crunch, or a dusting of powdered sugar before serving. If you want to indulge fully, a scoop of vanilla ice cream or a dollop of whipped cream makes each slice especially dreamy.
Side Dishes
The Easy Apple Cinnamon Roll Bake Recipe shines at brunch alongside savory classics—think crispy bacon, scrambled eggs, or a simple fruit salad to balance the sweetness. For dessert, a mug of hot coffee or chai is the perfect counterpoint.
Creative Ways to Present
For parties or potlucks, serve portions in individual ramekins or cupcake liners for a personal twist. You can even stack small squares on a tiered cake stand for a stunning centerpiece. If you’re feeling festive, drizzle with caramel sauce and sprinkle with cinnamon for an extra-special finish.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or transfer the bake to an airtight container. It keeps well in the refrigerator for up to three days—the flavors actually develop even more as it sits.
Freezing
You can absolutely freeze your Easy Apple Cinnamon Roll Bake Recipe! Let the bake cool completely, then wrap individual portions or the entire dish in plastic wrap and foil. Freeze up to two months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, pop individual slices in the microwave for 30-60 seconds or warm the entire dish in a 325°F oven, covered with foil, for about 10-15 minutes. If desired, add an extra drizzle of icing after reheating for that just-baked finish.
FAQs
Can I use canned apple pie filling instead of fresh apples?
Definitely! If you’re short on time or apples, swap in a can of apple pie filling. It adds instant flavor, though the bake will be a bit sweeter and softer—still entirely delicious.
What’s the best type Breakfast, Dessert
I recommend a tart or sweet-tart variety like Granny Smith or Honeycrisp. Their firm texture holds up well to baking and their bright flavor cuts through the cinnamon roll’s sweetness beautifully.
Can I make the Easy Apple Cinnamon Roll Bake Recipe ahead of time?
Yes! You can assemble the dish the night before, cover, and refrigerate. Just bake fresh in the morning—add a couple of extra minutes to the bake time, as it will be chilled.
How do I know when the bake is done?
The cinnamon roll pieces will be puffed, golden brown, and cooked through in the center. If you gently press in the center and it springs back (without any raw doughy spots), it’s ready to come out.
Is this dish more suited for breakfast or dessert?
The Easy Apple Cinnamon Roll Bake Recipe easily does double duty! It’s decadent enough for a dessert treat but perfect for a special breakfast or brunch—especially when served warm from the oven.
Final Thoughts
If the idea of warm, cinnamon-swirled apple goodness isn’t enough to convince you, let the ease of the Easy Apple Cinnamon Roll Bake Recipe win you over. It’s a joy to make, share, and, most importantly, eat! Gather your ingredients and treat yourself—you’re just one bake away from starting a sweet new tradition.
Print
Easy Apple Cinnamon Roll Bake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Easy Apple Cinnamon Roll Bake Recipe is a delightful twist on classic cinnamon rolls, combining the flavors of sweet apples and warm spices in a gooey, comforting dish that’s perfect for breakfast or dessert.
Ingredients
Cinnamon Roll Bake:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 2 apples, peeled, cored, and diced (such as Honeycrisp or Granny Smith)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon melted butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- nonstick cooking spray
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray.
- Prepare the cinnamon roll mixture: Cut each cinnamon roll into quarters and place them in a large mixing bowl. Add the diced apples, cinnamon, nutmeg, melted butter, brown sugar, and vanilla extract. Toss until well coated.
- Bake the dish: Pour the mixture into the baking dish. Bake for 30–35 minutes until golden and cooked through. Let cool for 5–10 minutes.
- Drizzle with icing: Drizzle the included icing over the top before serving.
Notes
- Best served warm.
- For extra richness, top with a cream cheese glaze or a scoop of vanilla ice cream.
- You can also use canned apple pie filling in place of fresh apples in a pinch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 21g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
