Description
This easy and delicious Lemon Rice recipe features fragrant basmati rice cooked to perfection and tossed with tangy lemon juice, aromatic mustard seeds, fresh curry leaves, and crunchy roasted peanuts. A vibrant and refreshing dish perfect as a quick lunch or a flavorful side for any meal.
Ingredients
Scale
Rice and Lemon Mixture
- 1 cup long-grain basmati rice
- 2 medium lemons (juiced)
- 1 tsp turmeric powder
- Salt to taste
Tempering
- 1 tsp mustard seeds
- 10-12 fresh curry leaves
- ¼ cup roasted peanuts
- 2 green chilies (finely chopped)
- 2 tbsp vegetable or coconut oil
Instructions
- Cook the Rice: Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Cook the rice in boiling salted water for about 15 minutes or until tender. Drain any excess water and let the rice rest covered for 5 minutes to finish steaming.
- Prepare the Tempering: Heat the vegetable or coconut oil in a pan over medium heat. Add the mustard seeds and fresh curry leaves, allowing them to crackle and release their aroma. Stir in the finely chopped green chilies and turmeric powder, cooking for about one minute to blend the flavors.
- Combine Ingredients: Gently fold the roasted peanuts and the cooked basmati rice into the tempered spices, ensuring the rice grains remain fluffy and separate. Drizzle the fresh lemon juice over the mixture and mix thoroughly. Adjust salt according to taste.
- Let Flavors Meld: Allow the lemon rice to sit for about five minutes, enabling the flavors to meld beautifully. Serve the dish warm for the best taste experience.
Notes
- Use fresh lemon juice for the brightest flavor.
- Adjust green chilies according to your heat preference.
- Roasted peanuts add a delightful crunch, but can be replaced with cashews for variation.
- This dish pairs well with yogurt or raita to balance the tanginess.
- For a vegan option, use coconut oil or any plant-based oil.
