Description
This Easiest Peanut Butter Fudge recipe is a quick and simple way to make creamy, rich peanut butter fudge at home with just a few basic ingredients. Perfectly sweet and smooth, this fudge is ideal for satisfying your sweet tooth or sharing with friends during holidays and special occasions.
Ingredients
Scale
Fudge Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy or smooth, as desired)
- 1 teaspoon vanilla extract
Instructions
- Combine sugar and milk: In a medium saucepan, combine the sugar and milk. Place over medium heat and stir constantly to prevent burning and ensure the sugar dissolves evenly.
- Boil the mixture: Allow the mixture to come to a boil and keep boiling for about 3 minutes while continuing to stir. This step is crucial to fully dissolve the sugar and achieve a smooth texture in your fudge.
- Add peanut butter and vanilla: Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract. Mix thoroughly until the fudge mixture becomes creamy and smooth.
- Pour and set: Pour the fudge mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature until it is fully set. Once firm, cut into squares and serve.
Notes
- Use either smooth or extra crunchy peanut butter depending on your texture preference.
- For best results, stir constantly during boiling to avoid crystallization and burning.
- Ensure the fudge is completely cooled and set before cutting to get clean squares.
- Store fudge in an airtight container at room temperature for up to two weeks.
