Description
Learn how to make perfectly crispy Duck Fat Potatoes with this easy recipe. These golden brown roasted potatoes are seasoned with herbs and cooked in flavorful duck fat for a delicious side dish.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold or Russet potatoes (peeled and cut into 1-inch chunks)
Seasoning:
- 1/4 cup duck fat (melted)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh thyme or rosemary (chopped)
Optional:
- Flaky sea salt for serving
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Parboil Potatoes: Boil the potatoes in salted water for 8 to 10 minutes until fork-tender. Drain and return to pot.
- Coat Potatoes: Toss potatoes with duck fat, salt, pepper, garlic powder, and herbs.
- Roast: Spread potatoes on a baking sheet and roast for 35-45 minutes, flipping halfway through.
- Serve: Sprinkle with flaky sea salt before serving.
Notes
- For best results, avoid overcrowding the pan.
- Leftovers reheat well in an air fryer or hot oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
