Name: Duck Fat Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French-Inspired
Ingredients: 2 pounds Yukon Gold or Russet potatoes (peeled and cut into 1-inch chunks); 1/4 cup duck fat (melted); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon fresh thyme or rosemary (chopped); Flaky sea salt for serving

Jump to Recipe·Print Recipe

Crispy, golden, and irresistibly luscious, this Duck Fat Potatoes Recipe is a true celebration of all things decadent and delicious. Imagine bite-sized nuggets of potato, their exteriors shatteringly crisp while the insides melt like velvet — all thanks to duck fat’s magic touch. This is next-level comfort food, perfect alongside a special meal but easy enough to make any day you want pure potato bliss.

Ingredients You’ll Need

The beauty of this recipe lies in its simple ingredient list. Every element is chosen for maximum flavor and texture, so don’t skip or substitute if you can help it! Here’s what you’ll need and why each part is important to the success of your Duck Fat Potatoes Recipe:

Yukon Gold or Russet potatoes (2 pounds): These varieties give you the creamiest inside and crispiest outside, which are both musts for this dish.
Duck fat (1/4 cup, melted): The secret weapon — it lends incomparable richness and helps crisp the potatoes better than any oil.
Salt (1 teaspoon): Brings out every nuance of flavor, both in the potatoes and the duck fat.
Black pepper (1/2 teaspoon): Adds a gentle hint of warmth and complexity.
Garlic powder (1/2 teaspoon): A savory little boost that perfumes every bite.
Fresh thyme or rosemary (1 tablespoon, chopped): These herbs give a vibrant pop of color and a fresh, woodsy aroma.
Flaky sea salt (for serving, optional): A touch of crunch and briny finish just before serving enhances everything dramatically.

How to Make Duck Fat Potatoes Recipe

Step 1: Parboil the Potatoes

Start by preheating your oven to 425°F (220°C). While that’s happening, bring a large pot of salted water to a boil. Add your potato chunks and let them simmer for 8 to 10 minutes. You’re aiming for them to be just fork-tender — not fully cooked! This extra step helps deliver that heavenly fluffy interior after roasting.

Step 2: Rough Up the Edges

Once drained, return the potatoes to the pot and give them a gentle shake. This roughs up their surfaces just enough to create more crispy edges as they roast. It’s a little pro trick that makes all the difference in your Duck Fat Potatoes Recipe.

Step 3: Coat with Duck Fat and Seasonings

Drizzle the melted duck fat over the potatoes, making sure every piece is glistening with that luxe golden fat. Sprinkle with salt, black pepper, garlic powder, and your fresh herbs. Toss gently so every chunk gets an even coating and is deeply seasoned throughout.

Step 4: Roast to Crisp Perfection

Spread the potatoes out in a single layer on a parchment or foil-lined baking sheet. Avoid crowding the pan — give each bit some breathing space for optimal crispiness. Roast for 35 to 45 minutes, flipping halfway, until the exteriors are gloriously golden and crisp, and the inside stays creamy.

Step 5: Finish and Serve

Once out of the oven, consider hitting them with a light sprinkling of flaky sea salt for an extra pop. Serve hot and be prepared to watch them disappear fast!

How to Serve Duck Fat Potatoes Recipe

Garnishes

You don’t need much, but a flourish of freshly chopped thyme or rosemary and a final dash of flaky sea salt never fail to dazzle. Some folks even grate a touch of lemon zest or Parmigiano-Reggiano over the top for a bright or umami twist.

Side Dishes

The Duck Fat Potatoes Recipe is a side dish that elevates almost any meal, from a simple weeknight roast chicken to an elaborate holiday rib roast. They’re especially magical served alongside braised meats, wild game, or roasted duck for that ultimate French-inspired feast.

Creative Ways to Present

Try stacking the potatoes in a rustic heap on a wooden board, or serve them in miniature cast-iron pans for cozy, dramatic flair. For parties, you can even skewer chunks on toothpicks and serve them as an unforgettable appetizer with a garlicky aioli for dipping.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cool them to room temperature first, then transfer to an airtight container. They’ll stay delicious in the fridge for up to 4 days — those crispy edges hold up surprisingly well!

Freezing

For longer storage, freeze the cooled potatoes in a single layer on a baking sheet. Once solid, transfer to freezer bags. They’ll keep beautifully for 1 to 2 months, making it easy to satisfy a craving anytime you want Duck Fat Potatoes Recipe on demand.

Reheating

Reheat in a hot oven or air fryer (400°F/200°C) for about 10 minutes to restore their crunch. A quick toss with a little extra melted duck fat before reheating makes them taste freshly roasted all over again.

FAQs

Can I use other types of potatoes?

Yes! Yukon Gold and Russet are classic for texture, but red potatoes or even fingerlings work too — just keep the chunk size consistent so they roast evenly in your Duck Fat Potatoes Recipe.

What if I can’t find duck fat?

Duck fat is often sold jarred in specialty groceries, but if you can’t find it, chicken fat (schmaltz) or good quality goose fat are wonderful substitutes. The unique flavor may vary a bit, but you’ll still get serious crispiness.

Do I need to peel the potatoes?

Peeled potatoes give you that classic, creamy interior and crisp outside, but if you love the texture and nutrition of skins, feel free to leave them on. Just scrub them really well first!

Can I add more herbs or spices?

Absolutely! The Duck Fat Potatoes Recipe is endlessly customizable. Smoked paprika, chopped chives, or even a pinch of chili flakes all play well with the richness of duck fat.

Is this recipe gluten-free?

Yes, as written, it’s naturally gluten-free. Just double-check your seasonings and duck fat sources if you’re highly sensitive, but this is one side dish nearly everyone can enjoy.

Final Thoughts

If you haven’t indulged yet, this Duck Fat Potatoes Recipe is ready to rock your world — it’s pure comfort with a gourmet twist. Trust me, once you try them, you’ll be dreaming up new occasions to make them again and again. Grab that jar of duck fat, round up your potatoes, and prepare for some seriously happy eaters!

Duck Fat Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Learn how to make perfectly crispy Duck Fat Potatoes with this easy recipe. These golden brown roasted potatoes are seasoned with herbs and cooked in flavorful duck fat for a delicious side dish.

Ingredients

Scale

Potatoes:

2 pounds Yukon Gold or Russet potatoes (peeled and cut into 1-inch chunks)

Seasoning:

1/4 cup duck fat (melted)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon fresh thyme or rosemary (chopped)

Optional:

Flaky sea salt for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Parboil Potatoes: Boil the potatoes in salted water for 8 to 10 minutes until fork-tender. Drain and return to pot.
Coat Potatoes: Toss potatoes with duck fat, salt, pepper, garlic powder, and herbs.
Roast: Spread potatoes on a baking sheet and roast for 35-45 minutes, flipping halfway through.
Serve: Sprinkle with flaky sea salt before serving.