Description
These DoubleTree cookies are a famous treat known for their chewy texture and generous mix of chocolate chips and walnuts. Recreate the iconic hotel cookie experience at home with this easy-to-follow recipe.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch of cinnamon
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup plus 1 tablespoon granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon lemon juice
Additional Mix-Ins:
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups chopped walnuts
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C).
- Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in the eggs, vanilla extract, and lemon juice until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Mix-Ins: Fold in the chocolate chips and chopped walnuts.
- Bake: Drop the dough onto a baking sheet and bake for 18–20 minutes until golden.
- Cool and Serve: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
- For the classic DoubleTree experience, serve the cookies warm.
- The dough can be portioned and frozen for fresh-baked cookies anytime.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 310
- Sugar: 23g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
