Description
Dill pickle gummy worms are a tangy, salty, and sweet twist on classic candy, combining chewy gummy worms with bold dill pickle juice flavor. This unique treat is perfect for adventurous snackers, parties, movie nights, or novelty gift baskets.
Ingredients
Scale
Ingredients
- 1 (5 oz) bag gummy worms
- 1/2 cup dill pickle juice (from a jar of pickles)
- 1 tablespoon pickle brine seasoning or dill powder (optional, for extra flavor)
Instructions
- Prepare the Gummy Worms: Place the gummy worms in a small bowl or resealable container, ensuring there is enough space for the worms to be fully submerged by the liquid.
- Add Dill Pickle Juice: Pour the dill pickle juice over the gummy worms, making sure they are fully covered to allow for even infusion of flavor.
- Refrigerate to Infuse: Cover the bowl or container and refrigerate for 8–12 hours to soak up the pickle flavor. For a more intense pickle taste, you can soak them up to 24 hours.
- Drain and Season: Once the gummy worms are infused with the pickle juice, drain off the liquid. Optionally, sprinkle the gummy worms with a pinch of dill powder or pickle seasoning for an extra burst of flavor.
- Serve: Serve the dill pickle gummy worms chilled or at room temperature as a fun and tangy snack.
Notes
- The longer you soak the gummy worms, the stronger the pickle flavor and softer the texture will become.
- If you prefer a firmer bite, limit the soaking time to 6–8 hours.
- For a spicy variation, try using spicy dill pickle juice.
