Description
Learn how to make classic deviled eggs that are perfect for any occasion. Creamy, tangy, and beautifully garnished, these deviled eggs will be a hit at your next gathering.
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Garnish:
- Paprika for garnish
Instructions
- Cook the Eggs: Place the eggs in a single layer in a saucepan and cover with water. Boil, then let sit off heat for 10–12 minutes. Cool, peel, and halve the eggs.
- Prepare the Filling: Remove yolks, mash with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe yolk mixture back into whites. Sprinkle with paprika.
- Serve: Chill deviled eggs before serving.
Notes
- For variety, try adding relish, chopped pickles, or hot sauce to the filling.
- Deviled eggs can be made a day ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
