Description
Enjoy a delightful treat with this recipe for Deliciously Sweet Candied Rhubarb. Tender rhubarb slices are gently simmered in a simple syrup until translucent and then dried to perfection, resulting in a sparkly and sweet candy that’s perfect for snacking or as a garnish for desserts.
Ingredients
Scale
Syrup
- 1 cup Water
- 1 cup Granulated Sugar (adjust according to taste)
Fruit
- 2 cups Rhubarb Stalks (thinly sliced)
Instructions
- Prepare Syrup: In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring constantly until the sugar completely dissolves to create a smooth syrup base.
- Simmer Rhubarb: Reduce the heat to low and add the thinly sliced rhubarb stalks to the syrup. Let the mixture simmer gently for 10 to 12 minutes, or until the rhubarb becomes tender and translucent, absorbing the sweetness of the syrup.
- Drain Rhubarb: Using a slotted spoon, carefully lift out the softened rhubarb slices from the syrup. Place them evenly on a wire rack for draining and drying.
- Dry and Cool: Allow the rhubarb slices to cool and dry completely on the wire rack for at least one hour. This step helps the candy set and develop a delicate texture.
- Finish and Serve: Once cooled, optionally toss the candied rhubarb slices in additional granulated sugar to add a sparkly, crunchy coating. Serve immediately or store for later enjoyment.
Notes
- Adjust the amount of sugar in the syrup to your preferred sweetness level.
- Use thinly sliced rhubarb stalks for even cooking and candying.
- Ensure the rhubarb slices dry completely on the wire rack to achieve a proper candied texture.
- The candied rhubarb can be stored in an airtight container for up to a week.
- Great as a garnish on cakes, ice cream, or eaten as a sweet snack on its own.
