Description
These Delicious Raspberry Cream Cheese Bites are a delightful treat perfect for any occasion. With a flaky puff pastry base, creamy sweet filling, and vibrant raspberry topping, they are sure to impress your guests.
Ingredients
Puff Pastry:
1 sheet puff pastry, thawed;
Cream Cheese Filling:
4 oz cream cheese, softened; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract;
Raspberry Filling:
¼ cup raspberry jam or preserves; ¼ cup fresh raspberries;
Egg Wash:
1 egg (for egg wash);
Optional:
powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Cream Cheese Mixture: Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare Pastry Squares: Roll out the puff pastry, cut into squares, and place on the baking sheet.
- Add Fillings: Spoon cream cheese mixture, raspberry jam, and a raspberry onto each pastry square.
- Seal and Bake: Fold the corners of the squares, brush with egg wash, then bake until golden brown.
- Serve: Allow to cool slightly, dust with powdered sugar if desired, and serve.
Notes
- You can substitute raspberry jam with strawberry or blueberry jam.
- Best served the day they are baked but can be stored in the fridge and reheated in a toaster oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 6g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
