Name: Delicious Mushrooms Stuffed with Crab Meat Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 16 large white mushrooms, stems removed and cleaned; 2 tablespoons unsalted butter; 2 green onions, finely chopped; 1 garlic clove, minced; 1/4 cup red bell pepper, finely diced; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces cream cheese, softened; 1/4 cup mayonnaise; 1 cup lump crab meat, picked over for shells; 1/4 cup grated Parmesan cheese; 1/4 cup panko breadcrumbs; 1 tablespoon fresh parsley, chopped; Extra Parmesan and parsley for garnish

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Get ready to fall in love with a savory showstopper: Delicious Mushrooms Stuffed with Crab Meat. This appetizer brings together the earthy flavors of fresh mushrooms and the sweet, tender bite of crab, all hugged by a creamy, zesty filling that bakes up golden and irresistible. Whether you’re serving them at a fancy dinner party or treating yourself to a special night in, these stuffed mushrooms have a little bit of magic in every bite. It’s my go-to recipe for impressing seafood lovers and mushroom fans alike!

Delicious Mushrooms Stuffed with Crab Meat Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Delicious Mushrooms Stuffed with Crab Meat lies in the way simple, vibrant ingredients meld into something so luxurious. Every component is essential: from the juicy mushrooms that serve as the perfect edible bowl, to the rich crab filling, and that irresistible crunchy topping. Each one brings out flavor, texture, and color—making every bite deeply satisfying.

Mushrooms: Large white mushrooms are ideal for stuffing and hold the filling perfectly; using cremini adds a richer, woodsy flavor.
Unsalted Butter: Just a touch for sautéing the veggies, which brings out sweetness and depth.
Green Onions: They add a gentle oniony zing that pairs beautifully with the crab.
Garlic: One clove, minced, for an aromatic backbone that isn’t overpowering.
Red Bell Pepper: Finely diced for sweetness and a lovely pop of color.
Old Bay Seasoning: Classic seafood seasoning that brings that unmistakable Chesapeake Bay vibe.
Salt and Black Pepper: Season to taste and help highlight all the other flavors.
Cream Cheese: Softened to make the filling rich, creamy, and tangy.
Mayonnaise: Just enough to add silkiness and moisture to the mixture.
Lump Crab Meat: Sweet, flaky crab is the star—pick it over for shells before adding.
Parmesan Cheese: Grated Parmesan lends a salty, nutty finish.
Panko Breadcrumbs: These Japanese-style breadcrumbs add unbeatable crunch.
Fresh Parsley: Chopped for garnish and a burst of fresh, herbaceous flavor.
Olive Oil: A light drizzle tossed with the breadcrumbs for browning.
Extra Parmesan and Parsley (optional): For a delicious, eye-catching garnish.

How to Make Delicious Mushrooms Stuffed with Crab Meat

Step 1: Prep the Mushrooms

Start by carefully removing the stems from your mushrooms and giving them a gentle wash. Pat them dry—the goal is to make sure they’re clean and ready to be the perfect vessel for that savory crab filling. If you like, save the stems for another recipe or finely chop them to add to your filling.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, melt the butter. Add the green onions, garlic, and red bell pepper, and let them sauté for 2–3 minutes. This step is all about drawing out the veggies’ natural sweetness and mellowing the garlic. Once softened, stir in the Old Bay, salt, and black pepper, then take the skillet off the heat to let everything cool just a bit.

Step 3: Mix the Crab Filling

In a medium mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy. Stir in that colorful sautéed vegetable mix (let it cool a minute so it doesn’t melt the cream cheese!). Gently fold in the lump crab meat, Parmesan, and chopped parsley. Use a light hand here—overmixing can break up the delicate pieces of crab.

Step 4: Fill and Top the Mushrooms

Spoon the crab mixture into each mushroom cap, mounding each one generously. In a small bowl, toss the panko breadcrumbs with a drizzle of olive oil to help them brown in the oven. Sprinkle the mixture on top of each stuffed mushroom, followed by a little extra Parmesan if you’re feeling festive.

Step 5: Bake to Golden Perfection

Arrange your stuffed mushrooms on a parchment-lined baking sheet and slide them into a 375°F oven. Roast for 20–25 minutes, or until the tops are golden brown and the filling is bubbling. The aroma is absolutely mouthwatering, and the breadcrumb topping turns perfectly crisp!

Step 6: Garnish and Serve

Sprinkle a bit more chopped parsley and Parmesan over the finished Delicious Mushrooms Stuffed with Crab Meat. They’ll look like little edible jewels—impossible to resist!

How to Serve Delicious Mushrooms Stuffed with Crab Meat

Garnishes

A sprinkling of extra Parmesan cheese and fresh chopped parsley right before serving makes these stuffed mushrooms pop with color and aroma. For an elegant touch, you can add a light zesting of lemon or a tiny dollop of aioli on the side.

Side Dishes

Delicious Mushrooms Stuffed with Crab Meat are delicious on their own, but they’re even better alongside a crisp green salad, a tangy citrus slaw, or roasted asparagus. If you’re serving them for a party, pair them with sparkling wine or a light, citrusy cocktail to balance the richness.

Creative Ways to Present

Pile the mushrooms onto a rustic wooden board or a beautiful platter lined with fresh greens for a buffet spread. For a dinner party, serve them individually with a swoosh of herby aioli on the plate or nestle them in colorful mini-muffin cups for easy grabbing and gorgeous presentation.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Delicious Mushrooms Stuffed with Crab Meat, lucky you! Store leftovers in an airtight container in the refrigerator for up to three days. They reheat well and rarely lose their flavor or texture.

Freezing

You can freeze these before baking: assemble as directed, but stop before the panko topping. Place the filled, unbaked mushrooms on a tray in the freezer until solid, then transfer to a freezer-safe bag or container. When ready to enjoy, top with panko and bake directly from frozen, adding a few extra minutes to the bake time.

Reheating

To reheat, place the mushrooms in a preheated 350°F oven on a baking sheet. Give them about 10 minutes, or until warmed through and the top is re-crisped. The filling stays creamy, and the panko regains its satisfying bite.

FAQs

Can I use canned crab meat instead of fresh?

Absolutely! While fresh lump crab meat gives the filling for Delicious Mushrooms Stuffed with Crab Meat the best texture and flavor, canned crab is a convenient and budget-friendly substitute. Just make sure to drain it well and pick out any shells before mixing.

Which type Appetizer

Large white mushrooms are classic for their mild flavor and generous caps, but cremini mushrooms are a fantastic alternative if you want a deeper, earthier taste in your Delicious Mushrooms Stuffed with Crab Meat.

Can I make these gluten-free?

Yes, you can easily swap the panko breadcrumbs for a gluten-free version or even use crushed gluten-free crackers. Delicious Mushrooms Stuffed with Crab Meat will be just as crispy and satisfying.

How far ahead can I prep these before baking?

You can assemble the mushrooms (up to the panko topping) up to a day ahead and keep them covered in the fridge. Right before baking, sprinkle on the panko and Parmesan for the freshest crunch.

Is there a vegetarian option?

If you’d like a vegetarian riff on Delicious Mushrooms Stuffed with Crab Meat, you can swap the crab for chopped artichokes, hearts of palm, or even more sautéed veggies. The filling will still be decadent and crowd-pleasing!

Final Thoughts

If you’re looking for an appetizer that dazzles every time, Delicious Mushrooms Stuffed with Crab Meat are the answer. They come together easily, wow at any event, and taste absolutely unforgettable. Give this recipe a try, and I know you’ll be making it again and again—for parties, holidays, or just a treat-yourself kind of night!

Delicious Mushrooms Stuffed with Crab Meat Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 45 minutes
Yield: 16 stuffed mushrooms 1x
Diet: Non-Vegetarian

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Description

Indulge in these delectable mushrooms stuffed with a savory blend of crab meat, cream cheese, and seasonings, baked to golden perfection. Perfect for entertaining or as a special appetizer.

Ingredients

Scale

For the stuffed mushrooms:

16 large white mushrooms, stems removed and cleaned
2 tablespoons unsalted butter
2 green onions, finely chopped
1 garlic clove, minced
1/4 cup red bell pepper, finely diced
1/2 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces cream cheese, softened
1/4 cup mayonnaise
1 cup lump crab meat, picked over for shells
1/4 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
1 tablespoon fresh parsley, chopped
Extra Parmesan and parsley for garnish

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Instructions

Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Sauté vegetables: In a skillet over medium heat, melt the butter and sauté green onions, garlic, and red bell pepper until softened.
Prepare filling: Combine cream cheese, mayonnaise, and sautéed vegetables. Fold in crab meat, Parmesan cheese, and parsley.
Stuff mushrooms: Spoon filling into mushroom caps, sprinkle with panko breadcrumbs.
Bake: Bake for 20–25 minutes until golden and bubbly.
Garnish and serve: Garnish with Parmesan and parsley before serving.