Description
This Deep Dish Cookie Pie is a wholesome, plant-based twist on a classic favorite. Made with chickpeas or white beans, oats or almond flour, and a touch of natural sweetener, this dessert is rich, moist, and perfectly chocolatey thanks to melty chocolate chips. It’s baked in a springform or round pan to achieve a thick, cookie-like consistency that’s perfect for slicing and sharing. Ideal for those seeking a gluten-free and vegetarian treat, this recipe offers a delicious balance of indulgence and nutrition.
Ingredients
Scale
Main Ingredients
- 1 ½ cups chickpeas or white beans (rinsed and drained)
- ¾ cup quick oats or almond flour
- ¼ cup applesauce, yogurt, or pumpkin
- ¼ cup oil or nut butter of choice
- 2 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp baking powder
- ½ cup sweetener of choice (maple syrup, coconut sugar, etc.)
- ½ to ¾ cup chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 10-inch springform pan or two 8-inch round pans thoroughly to prevent sticking.
- Blend Base Ingredients: In a food processor, combine all ingredients except the chocolate chips. Blend until the mixture is completely smooth and uniform, ensuring no bean chunks remain.
- Add Chocolate Chips: Gently fold the chocolate chips into the blended batter by hand to distribute evenly without overmixing.
- Bake the Cookie Pie: Pour the batter evenly into the prepared pan(s). Bake in the preheated oven for 35 to 40 minutes, checking for doneness by inserting a toothpick into the center—it should come out mostly clean with a few moist crumbs.
- Cool Before Serving: Allow the pie to cool in the pan for at least 10 minutes before removing. For best texture and flavor, cool completely before slicing and serving.
Notes
- You can substitute chickpeas with white beans for a milder flavor.
- Use quick oats for gluten-free or almond flour for a nutty twist.
- Choose your favorite sweetener, such as maple syrup or coconut sugar, to suit your dietary needs.
- If desired, add nuts or dried fruits for extra texture.
- Storing leftovers in an airtight container in the refrigerator will keep the pie fresh for up to 5 days.
- The pie can be served warm or chilled depending on preference.
