If you’re on the lookout for a dessert that feels indulgent yet brings a lovely twist to a classic treat, you have to try this Deep Dish Chickpea Cookie Pie Recipe. Imagine a giant, gooey cookie baked deep in a pie pan, rich with chocolate chips and the subtle earthiness of chickpeas that add moisture and nutrition without compromising the sweet, comforting flavor you crave. This recipe brings together simple pantry staples in a way that feels both indulgent and surprisingly wholesome, making it an instant favorite for gatherings or cozy nights in.
Ingredients You’ll Need
The magic of this dessert lies in the simplicity and harmony of its ingredients. Each element plays a vital role in building that perfect chewy texture, balanced sweetness, and rich flavor that makes this pie irresistible.
- Chickpeas or white beans (2 cans, drained & rinsed): These provide a creamy base and a protein boost, keeping the cookie pie moist without heaviness.
- Quick oats (1 cup): Adds structure and wholesome texture that helps bind the ingredients perfectly.
- Baking soda (1/4 tsp): A pinch of leavening to give the cookie pie a light, tender crumb.
- Vanilla extract (2 tsp): Infuses the pie with that warm, inviting aroma and depth of flavor.
- Applesauce or yogurt (1/4 cup): These moisture components enhance softness and subtly sweeten without overpowering.
- Nut butter or oil (1/4 cup): Fat is essential here for richness and that melt-in-your-mouth feel.
- Brown sugar or sweetener (1/2 cup): Gives the perfect caramelized sweetness and helps create those slightly crispy edges.
- Chocolate chips (1/2 cup): The star ingredient that adds pockets of melty, irresistible indulgence within every bite.
How to Make Deep Dish Chickpea Cookie Pie Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F (175°C). Grease a 9-inch pie pan thoroughly to ensure your cookie pie slides right out after baking, and the edges crisp beautifully.
Step 2: Blend the Base
Into your food processor or blender, toss the drained and rinsed chickpeas or white beans along with the quick oats, baking soda, vanilla, applesauce or yogurt, nut butter or oil, and brown sugar or sweetener. Blend until the mixture is smooth and creamy—this silky batter is what gives the pie its tender yet chewy texture.
Step 3: Incorporate the Chocolate Chips
Once your batter is perfectly smooth, gently fold in those chocolate chips. Make sure they’re spread evenly throughout so every slice boasts melty chocolate surprises.
Step 4: Fill Your Pan
Spread the batter evenly in your greased pie pan. Use a spatula to level it out and fill every crevice, creating an even thickness for uniform baking.
Step 5: Bake to Golden Perfection
Bake for about 30 to 35 minutes until the edges turn golden brown and the center is set but still yields just a little when pressed. This balance gives you a chewy, soft middle with delightfully crisp edges.
Step 6: Cool and Serve
Let your cookie pie cool for a bit before slicing. This helps it firm up slightly and makes for cleaner slices, plus it’s a good excuse to admire your creation before indulging!
How to Serve Deep Dish Chickpea Cookie Pie Recipe
Garnishes
A sprinkle of flaky sea salt over the top right after baking adds a wonderful contrast to the sweet richness. For a fun twist, dust with powdered sugar or adorn with fresh berries to add brightness and color.
Side Dishes
Pair this dessert with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement the chewy texture with creamy coolness. A hot cup of coffee or tea also makes the perfect companion for a leisurely afternoon treat.
Creative Ways to Present
Try serving slices in mini pie tins for individual servings at parties or drizzle with warm caramel or chocolate sauce for an extra layer of decadence. You could even top with chopped nuts or shredded coconut for added texture and flavor variety.
Make Ahead and Storage
Storing Leftovers
This Deep Dish Chickpea Cookie Pie Recipe keeps wonderfully in an airtight container at room temperature for up to two days or in the refrigerator for up to five days, maintaining its moist, tender texture.
Freezing
You can freeze the whole pie or individual slices wrapped tightly in plastic wrap and foil for up to three months. Just thaw overnight in the fridge before serving.
Reheating
To enjoy leftovers warm, pop a slice in the microwave for 20-30 seconds or heat it gently in a low oven for 10 minutes. This will refresh that just-baked softness and gooey chocolate charm.
FAQs
Can I use canned white beans instead of chickpeas?
Absolutely! White beans are a great alternative and provide a similar creamy texture and neutral flavor that makes this recipe so versatile.
Is this recipe gluten-free?
Yes! By using certified gluten-free oats, this pie becomes a delicious gluten-free dessert option.
What if I don’t have nut butter or oil?
You can substitute with additional applesauce or yogurt, but keep in mind this might change the texture slightly, making it less rich and more cakey.
Can I use dark chocolate or white chocolate chips?
Both work wonderfully. Dark chocolate adds a rich, slightly bitter contrast, while white chocolate brings a sweet creaminess—choose what you prefer!
How do I make this pie less sweet?
Simply reduce the brown sugar or sweetener to taste. You can also balance it with a sprinkle of sea salt on top to enhance flavor without more sugar.
Final Thoughts
This Deep Dish Chickpea Cookie Pie Recipe is the kind of crowd-pleaser that feels special and satisfying without any fuss. Once you try this gooey, chocolate-studded marvel, it’s sure to become one of those go-to desserts you turn to again and again. Grab your ingredients, get baking, and enjoy every warm, comforting bite!
Print
Deep Dish Chickpea Cookie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Deep Dish Cookie Pie is a delightful, wholesome twist on the classic cookie, made with chickpeas or white beans for added protein and fiber. It features a smooth, creamy batter enhanced with oats, natural sweeteners, and chocolate chips, baked to golden perfection in a deep dish pie pan. Perfect for a comforting dessert or a sweet snack, this recipe is both nutritious and indulgent.
Ingredients
Main Ingredients
- 2 cans chickpeas or white beans (drained & rinsed)
- 1 cup quick oats
- 1/4 tsp baking soda
- 2 tsp vanilla extract
- 1/4 cup applesauce or yogurt
- 1/4 cup nut butter or oil
- 1/2 cup brown sugar or sweetener
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan to prevent sticking during baking.
- Prepare Batter: In a food processor or blender, combine the drained chickpeas or white beans, quick oats, baking soda, vanilla extract, applesauce or yogurt, nut butter or oil, and brown sugar or sweetener. Blend all ingredients until the mixture becomes smooth and creamy.
- Add Chocolate Chips: Gently fold in the chocolate chips to the batter, distributing them evenly without over mixing.
- Fill Pie Pan: Spread the batter evenly into the prepared pie pan, smoothing the surface for an even bake.
- Bake: Place the pie pan in the oven and bake for 30 to 35 minutes. Bake until the edges turn golden and the center is set but remains slightly soft to the touch.
- Cool and Serve: Remove the pie from the oven and allow it to cool slightly before slicing and serving. This helps the pie set further and makes for easier cutting.
Notes
- You can substitute chickpeas with white beans based on preference or availability.
- For a vegan option, use plant-based yogurt or applesauce and replace honey or other non-vegan sweeteners accordingly.
- Nut butter can be almond, peanut, or any preferred variety; oil alternatives include coconut or vegetable oil.
- Use quick oats for optimal texture and easier blending.
- Chocolate chips can be dark, milk, or dairy-free according to dietary needs.
- Ensure the pie pan is well greased to prevent the cookie pie from sticking.
- Letting the pie cool sufficiently improves slicing consistency and flavor development.
