Description
Indulge in the rich and decadent flavors of these Air Fryer Chocolate Lava Cakes. These individual molten cakes are a perfect dessert for any occasion, with a gooey, chocolate center that oozes out with every bite.
Ingredients
Scale
For the Cake:
- 4 ounces semisweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- pinch of salt
- nonstick cooking spray
For Serving:
- cocoa powder or powdered sugar for dusting
- vanilla ice cream or fresh berries (optional)
Instructions
- Prepare the Ramekins: Spray ramekins with nonstick cooking spray and dust with cocoa powder.
- Melt Chocolate: Microwave chocolate and butter until smooth.
- Mix Batter: Whisk in powdered sugar, eggs, yolks, vanilla, salt, and flour.
- Fill Ramekins: Divide batter among ramekins.
- Cook in Air Fryer: Preheat to 375°F, air fry ramekins for 8–10 minutes.
- Serve: Invert cakes onto plates, dust with sugar, and serve with ice cream or berries.
Notes
- Be careful not to overbake; centers should stay molten.
- Batter can be made ahead and refrigerated; adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 490
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 185 mg
