Description
This Cucumber Cream Cheese Spread is a refreshing and flavorful dip perfect for entertaining or snacking. The creamy texture of the spread paired with the freshness of cucumber and herbs makes it a crowd-pleaser.
Ingredients
Scale
Cucumber Cream Cheese Spread:
- 8 ounces cream cheese, softened
- 1/2 cup finely grated cucumber (peeled and seeds removed)
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped green onion or chives
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Beat Cream Cheese: Place the softened cream cheese in a medium bowl and beat until smooth.
- Prepare Cucumber: Squeeze the grated cucumber in a clean kitchen towel or paper towels to remove excess moisture.
- Mix Ingredients: Add the cucumber, dill, green onion or chives, lemon juice, garlic powder, salt, and pepper to the cream cheese. Mix well until fully incorporated.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Chill: Chill for at least 30 minutes before serving to let the flavors blend.
- Serve: Serve with crackers, bagels, toast, or fresh vegetables.
Notes
- For a lighter version, use whipped or reduced-fat cream cheese.
- You can also add a pinch of cayenne pepper for a little heat or a spoonful of Greek yogurt for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
