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Cucumber and Sweet Pepper Salad with Sesame Ginger Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 39 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Cucumber and Sweet Pepper Salad featuring a zesty sesame ginger dressing, perfect for a quick and healthy side dish or light meal. This salad combines crisp Persian cucumbers and colorful mini sweet bell peppers with a flavorful dressing enhanced by soy sauce, honey, and a touch of chili oil for a delightful balance of sweet, tangy, and spicy flavors.

Ingredients

Scale

Sesame Ginger Dressing

  • ¼ cup extra virgin olive oil
  • ½ tablespoon rice vinegar
  • ½ tablespoon sesame oil
  • 1 tablespoon soy sauce
  • ½ tablespoon grated ginger
  • 1½ tablespoons honey

Salad

  • 7-8 mini sweet bell peppers (mixed colors), sliced into rings
  • 4 Persian cucumbers, sliced
  • ¼ cup sesame ginger dressing (prepared above)
  • 1-2 tablespoons chili oil (adjust to preference)
  • 2-3 teaspoons everything but the bagel seasoning

Instructions

  1. Prepare the Sesame Ginger Dressing: In a small bowl, whisk together the extra virgin olive oil, rice vinegar, sesame oil, soy sauce, grated ginger, and honey until well combined and smooth.
  2. Combine Salad Ingredients: Add the sliced mini sweet bell peppers and Persian cucumbers into a large mixing or serving bowl.
  3. Add the Dressing: Pour the prepared sesame ginger dressing over the sliced vegetables.
  4. Season Salad: Drizzle 1 to 2 tablespoons of chili oil over the salad, adjusting to your preferred level of spiciness, then sprinkle 2 to 3 teaspoons of everything but the bagel seasoning evenly on top.
  5. Toss to Combine: Gently toss all ingredients together until the vegetables are well coated with the dressing and seasonings.
  6. Serve or Chill: Serve the salad immediately for the freshest taste, or chill in the refrigerator for a short time before serving to allow flavors to meld. Enjoy this refreshing salad as a side dish or light snack.

Notes

  • You can customize the heat level by adjusting the amount of chili oil used.
  • For a vegan option, ensure the honey is replaced with maple syrup or agave nectar.
  • The salad is best served fresh but can be refrigerated for up to 24 hours.
  • Everything but the bagel seasoning adds a savory, crunchy texture; substitute with sesame seeds and dried minced garlic if unavailable.
  • Use fresh Persian cucumbers and mini bell peppers for the best crunch and flavor.

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Find it online: https://kellyedylene.com/cucumber-and-sweet-pepper-salad-with-sesame-ginger-dressing-recipe/