Description
These Crunchy Taco Cups are a fun and delicious twist on traditional tacos, featuring layers of seasoned ground beef, diced tomatoes with green chiles, and sharp cheddar cheese all nestled inside crispy wonton wrappers baked to golden perfection. Perfect as an appetizer or a party snack, these taco cups deliver bold flavors and a satisfying crunch in every bite.
Ingredients
Scale
Filling
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
For Assembly
- 24 wonton wrappers
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Lightly coat a standard muffin tin with nonstick cooking spray to prevent sticking and to ensure easy removal of the taco cups after baking.
- Prepare Taco Mixture: In a medium bowl, combine the browned and drained lean ground beef with the taco seasoning and the drained Ro-Tel diced tomatoes and green chiles. Mix well to evenly distribute the flavors throughout the beef mixture.
- Assemble Cups: Line each muffin cup with one wonton wrapper, gently pressing it into the base and sides. Spoon a layer of the taco beef mixture into each lined cup, then sprinkle a layer of shredded cheddar cheese over the beef. Add another wonton wrapper on top, followed by another layer of taco mixture, and finish with a final layer of cheese on top.
- Bake Taco Cups: Place the muffin tin in the preheated oven and bake for 11 to 13 minutes, or until the wonton wrappers are golden brown and crispy and the cheese is melted and bubbly. The taco cups should be heated through and ready to serve.
Notes
- You can substitute the cheddar cheese with a Mexican cheese blend or Monterey Jack for a different flavor.
- For extra spice, add a dash of hot sauce or chopped jalapeños to the beef mixture.
- Feel free to add toppings like sour cream, guacamole, or chopped fresh cilantro before serving.
- Make sure the ground beef is well drained to avoid soggy wonton wrappers.
- These cups are best served fresh but can be stored in an airtight container for up to 2 days and reheated in the oven for crispiness.
