Description
This Crockpot Sausage Casserole is the ultimate comfort food, combining smoky sausage, tender potatoes, and flavorful vegetables all slow-cooked to perfection. Ideal for busy days, this hearty dish offers rich, savory flavors with minimal effort and makes a satisfying family meal.
Ingredients
Scale
Sausage and Vegetables
- 1 lb smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
Liquids and Seasoning
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Slice the smoked sausage, dice the potatoes, and chop the onion and bell pepper to similar sizes to ensure even cooking.
- Load the Crockpot: Place the sliced sausage, diced potatoes, chopped onion, bell pepper, canned diced tomatoes (with juices), chicken broth, and paprika into the crockpot. Mix gently to distribute the ingredients evenly.
- Season: Add salt and freshly ground black pepper to taste, adjusting seasoning later if needed.
- Cook Slowly: Cover and cook on the low setting for 5 to 6 hours until the potatoes are tender and the flavors meld together perfectly.
- Finish and Serve: Before serving, stir the casserole and adjust seasoning if necessary. Serve warm as a comforting, hearty meal.
Notes
- For a spicier version, add a pinch of cayenne pepper or some sliced jalapeños.
- You can substitute smoked sausage with kielbasa or another smoked sausage for a different flavor profile.
- Adjust the amount of chicken broth to achieve your preferred casserole consistency.
- For a thicker casserole, cook uncovered during the last 30 minutes to reduce liquid.
- This dish pairs well with a side of steamed green vegetables or a simple green salad.
