Description
Indulge in the sweet and comforting flavors of this easy Crockpot Monkey Bread recipe. With just a few simple ingredients and your trusty slow cooker, you can create a delightful treat that is perfect for breakfast or dessert.
Ingredients
Scale
Ingredients for Crockpot Monkey Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
- Nonstick cooking spray
Instructions
- Spray the Crockpot: Spray the inside of a 5 to 6-quart crockpot with nonstick cooking spray.
- Prepare Biscuit Pieces: Cut each biscuit into quarters. In a large zip-top bag, combine the granulated sugar and cinnamon. Add the biscuit pieces in batches, shaking to coat.
- Layer in Crockpot: Place the coated biscuit pieces evenly into the bottom of the crockpot.
- Make Butter Mixture: In a small bowl, mix the melted butter and brown sugar, then pour the mixture evenly over the biscuit pieces.
- Cook: Cover and cook on high for 2 to 2.5 hours, or until the dough is cooked through and golden around the edges. Remove the lid during the last 10 to 15 minutes to help the top firm up slightly.
- Cool and Serve: Let cool for 5 to 10 minutes before serving. Serve warm, pulling pieces apart with a fork or spoon.
Notes
Recipe Notes:
- You can add chopped nuts or mini chocolate chips between the biscuit layers for added flavor.
- For a glaze, drizzle with a simple icing made from powdered sugar and milk after cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 portion
- Calories: 410
- Sugar: 28g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
