Description
Tender and flavorful Crockpot Beef Tips cooked to perfection in a savory sauce, ideal for a comforting and hearty meal.
Ingredients
Scale
Beef Tips:
- 2 lbs beef stew meat or sirloin tips
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 2 tablespoons cornstarch
- 2 tablespoons water
Garnish:
- Fresh parsley, chopped (optional)
Instructions
- Prepare Beef Tips: Season beef with salt and pepper. Brown beef in batches in a skillet. Transfer to crockpot.
- Make the Sauce: Sauté onion, add garlic, then tomato paste. Pour in beef broth, Worcestershire sauce, soy sauce, thyme, and paprika. Simmer and pour over beef in crockpot.
- Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until tender. Thicken sauce with cornstarch mixture.
- Serve: Garnish with parsley before serving.
Notes
- Serve over mashed potatoes, rice, or egg noodles.
- For extra richness, stir in a splash of heavy cream or a tablespoon of butter at the end.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 44 g
- Cholesterol: 115 mg
