Description
Indulge in a delightful treat with these Crock Pot Cinnamon Rolls filled with luscious cherry pie filling. This easy dessert is a perfect blend of flavors that will satisfy your sweet cravings.
Ingredients
Scale
Cinnamon Rolls:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Cherry Pie Filling:
- 1 (21 oz) can cherry pie filling
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Prepare Crock Pot: Lightly grease the crock pot with nonstick cooking spray.
- Layer Cinnamon Rolls: Cut each cinnamon roll into quarters and place half in the crock pot.
- Prepare Filling: Mix cherry pie filling with vanilla extract and cinnamon, then spoon over cinnamon rolls.
- Top and Cook: Add remaining cinnamon rolls on top. Cover and cook on low for 2-2.5 hours.
- Finish and Serve: Drizzle with icing and serve warm.
Notes
- You can use apple or blueberry pie filling as alternatives.
- For added decadence, serve with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 24g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
