Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
If you love the rich aroma of cinnamon rolls and the sweet-tart pop of cherries, then you’re in for a real treat with these Crock Pot Cinnamon Rolls with Cherry Pie Filling. This recipe brings together fluffy store-bought cinnamon rolls and gooey cherry pie filling for an irresistibly easy, crowd-pleasing dessert. Everything bakes up perfectly in your crock pot, making this dish as simple as it is scrumptious—and a sure hit at breakfast, brunch, or as a comforting sweet treat at any time of day.
Ingredients You’ll Need
-
Cinnamon Rolls:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Cherry Pie Filling:
- 1 (21 oz) can cherry pie filling
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Nonstick cooking spray
How to Make Crock Pot Cinnamon Rolls with Cherry Pie Filling
Step 1: Prepare Your Crock Pot
Start by giving your 6-quart crock pot some love—coat the bottom and sides thoroughly with nonstick cooking spray. This simple step ensures none of that delicious golden crust gets left behind, making serving and cleanup a breeze.
Step 2: Cut the Cinnamon Rolls
Pop open both cans of refrigerated cinnamon rolls (save the icing for later), and cut each roll into quarters. The smaller pieces will bake more evenly and soak up all the lovely cherry flavor for perfect bites throughout.
Step 3: Assemble the Layers
Arrange half of the cinnamon roll quarters evenly in the bottom of your greased crock pot. Next, gently mix the cherry pie filling with vanilla extract and ground cinnamon in a medium bowl. Spoon this luscious cherry mixture right over the cinnamon roll pieces, and finish with the remaining cinnamon roll quarters on top.
Step 4: Slow Cook Until Perfect
Cover the crock pot and set it to cook on low for 2 to 2.5 hours. You’ll know it’s done when the rolls are puffed up and cooked through—resist the urge to peek too early, as you’ll want all that heat to work its magic.
Step 5: Ice and Serve
As soon as those rolls are warm and fluffy, drizzle the reserved icing from both cinnamon roll cans over the top. This gooey glaze finishes them off with sweet flair. Serve them warm and watch everyone swoon!
How to Serve Crock Pot Cinnamon Rolls with Cherry Pie Filling
Garnishes
Try a generous drizzle of extra icing or a scoop of vanilla ice cream for total decadence. You can also top with whipped cream, fresh cherries, or even a sprinkle of toasted nuts for a delightful crunch.
Side Dishes
Balance out the sweetness with a spread of fresh fruit, a crisp fruit salad, or some salty bacon or sausage for brunch. These cinnamon rolls also pair beautifully with a steaming mug of coffee or a tall glass of cold milk.
Creative Ways to Present
Spoon the Crock Pot Cinnamon Rolls with Cherry Pie Filling into sundae glasses or small mason jars for personal trifles. For entertaining, cut them into bars and serve on a platter with colorful cocktail picks for bite-sized treats. A dusting of powdered sugar gives them a charming bakery finish.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, transfer them to an airtight container once completely cooled. Refrigerate, and they’ll stay delicious and tender for up to 3 days.
Freezing
Crock Pot Cinnamon Rolls with Cherry Pie Filling freeze surprisingly well. Wrap individual portions in plastic wrap or foil, pop them into a freezer-safe bag, and freeze for up to 2 months. To thaw, simply let them sit out at room temperature or warm gently in the fridge overnight.
Reheating
To recapture that fresh-baked warmth, microwave single servings for about 20–30 seconds, or reheat larger portions in a low oven (around 300°F) for 10–15 minutes. Add a drizzle of icing or a scoop of ice cream to freshen them up before serving.
FAQs
Can I use a different pie filling besides cherry?
Absolutely! Feel free to swap in apple, blueberry, or any other favorite pie filling. The method stays the same, but each fruit brings its own delicious personality.
Do I have to use the store-bought cinnamon rolls?
Using refrigerated cinnamon rolls keeps things speedy, but if you’re up for a project, you could use homemade dough—just make sure it’s rolled, filled, and cut into small pieces before assembling.
Will this recipe work in a smaller crock pot?
If your slow cooker is smaller than 6 quarts, consider halving the recipe to avoid overflow and uneven cooking. The cook time may also need slight adjustment, so keep an eye out for doneness.
Can I prepare this dish the night before?
You can prep the components (cut the rolls, mix the filling) ahead of time, but for best results, assemble and cook them fresh to prevent the dough from becoming soggy overnight in the fridge.
Is it possible to make Crock Pot Cinnamon Rolls with Cherry Pie Filling gluten-free?
Yes, just look for gluten-free refrigerated cinnamon rolls and check that your pie filling and other ingredients are certified gluten-free—then follow the same process and enjoy!
Final Thoughts
If you’re craving something sweet, cozy, and guaranteed to impress, don’t wait another day to try Crock Pot Cinnamon Rolls with Cherry Pie Filling. With minimal prep and maximum reward, this recipe is bound to become a new favorite for lazy weekends, family brunches, or anytime you want to treat yourself to a little extra comfort. Happy slow cooking!
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Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in a delightful treat with these Crock Pot Cinnamon Rolls filled with luscious cherry pie filling. This easy dessert is a perfect blend of flavors that will satisfy your sweet cravings.
Ingredients
Cinnamon Rolls:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Cherry Pie Filling:
- 1 (21 oz) can cherry pie filling
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Prepare Crock Pot: Lightly grease the crock pot with nonstick cooking spray.
- Layer Cinnamon Rolls: Cut each cinnamon roll into quarters and place half in the crock pot.
- Prepare Filling: Mix cherry pie filling with vanilla extract and cinnamon, then spoon over cinnamon rolls.
- Top and Cook: Add remaining cinnamon rolls on top. Cover and cook on low for 2-2.5 hours.
- Finish and Serve: Drizzle with icing and serve warm.
Notes
- You can use apple or blueberry pie filling as alternatives.
- For added decadence, serve with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 24g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
