Description
These Crispy Shrimp Fritters offer a quick and delightful snack featuring tender baby shrimp and crunchy bean sprouts in a light, crispy batter. Perfectly seasoned and deep-fried to golden perfection, these fritters bring a savory, umami-rich flavor ideal for any time you need a satisfying treat.
Ingredients
Scale
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup rice flour (optional, for extra crispiness)
- 1 cup baby shrimp
- 1 cup bean sprouts
- 1/4 cup scallions or chives, chopped
- 1 large egg
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 cups oil (for deep-frying)
Instructions
- Prepare the Batter: In a mixing bowl, combine all the ingredients except the oil. Stir thoroughly until the mixture is well-blended and forms a batter that holds together but is slightly loose.
- Heat the Oil: Pour the oil into a wok or deep frying pan, and heat it over medium-high heat. The oil is ready when small bubbles form around a wooden spoon dipped into it.
- Fry the Fritters: Using a heaping tablespoon, carefully drop portions of the batter into the hot oil. Fry in 2-3 batches, making sure to leave enough space for the fritters to expand.
- Cook Evenly: Fry the fritters until the edges start to turn golden brown, then flip them over to cook the other side. Continue frying until both sides are a deep golden brown and crispy.
- Drain and Serve: Remove the fritters with a slotted strainer and place them on paper towels to drain excess oil. Serve warm for the best taste and texture.
Notes
- For extra crispiness, use rice flour along with all-purpose flour.
- Make sure the oil temperature is medium-high to avoid soggy fritters.
- You can substitute baby shrimp with small cooked shrimp if fresh shrimp are unavailable.
- Serve with a dipping sauce like sweet chili or a tangy vinegar-based sauce to enhance flavor.
- Do not overcrowd the pan while frying to maintain oil temperature and ensure even cooking.
