Name: Crispy Parmesan Zucchini Rounds Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis (sliced into 1/4-inch thick rounds); 1 tablespoon olive oil; 1/2 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon paprika (optional); Fresh parsley for garnish (optional)

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If you’re on the lookout for a delicious way to enjoy summer’s most reliable veggie, the Crispy Parmesan Zucchini Rounds Recipe is simply irresistible. Imagine tender zucchini slices, each one coated in a blanket of golden, bubbly Parmesan with just the right touch of seasoning, roasted until gloriously crisp at the edges. This dish becomes more than just a healthy side—it’s the appetizer everyone gathers around, and the low-carb snack that disappears as quickly as it’s made. Whether you’re serving a crowd, sharing it at family dinner, or simply treating yourself, these zucchini rounds make every bite taste like a celebration of fresh flavors.

Crispy Parmesan Zucchini Rounds Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—each ingredient plays a starring role, coming together for unbeatable taste and texture. Nothing fancy here: just a handful of kitchen staples turning humble zucchini into pure, crispy magic!

2 medium zucchinis: Choose firm, vibrant green zucchinis for the best bite and subtle, earthy flavor.
1 tablespoon olive oil: A light drizzle gives the rounds gorgeous golden color and makes the Parmesan stick.
1/2 cup grated Parmesan cheese: The MVP—authentic, nutty flavor and lacy crispy edges come from freshly grated Parmesan.
1/4 teaspoon garlic powder: Adds a gentle zing that beautifully highlights the cheese and zucchini.
1/4 teaspoon black pepper: Just enough to enhance all the flavors without overpowering them.
1/4 teaspoon salt: Brings out the natural sweetness and moisture of the zucchini.
1/4 teaspoon paprika (optional): For those who love a touch of warmth and color in every bite.
Fresh parsley for garnish (optional): Sprinkling herbs on top makes everything feel bright and fresh.

How to Make Crispy Parmesan Zucchini Rounds Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). Lining your baking sheet with parchment paper isn’t just for easy cleanup—it helps guarantee that your zucchini rounds won’t stick and helps them crisp up underneath.

Step 2: Slice the Zucchini

Slice your zucchinis into 1/4-inch thick rounds. Keeping the slices even means they’ll cook at the same rate, so every round gets perfectly golden and crisp on the edges.

Step 3: Toss with Olive Oil

Place those zucchini coins in a large bowl, and drizzle over the olive oil. Toss gently—your hands are the best tools! You want each slice lightly coated so the seasonings and cheese stick to every surface.

Step 4: Make the Parmesan Mixture

In a small bowl, combine the Parmesan cheese, garlic powder, black pepper, salt, and optional paprika. Stir together until evenly mixed. This blend is the ticket to layers of flavor and crunch.

Step 5: Coat the Zucchini Rounds

Press each olive oil–coated zucchini slice into the Parmesan mixture, turning so both sides get a nice, even layer. Don’t be shy—really press so the cheese adheres for that restaurant-worthy crispy crust.

Step 6: Arrange and Bake

Lay your coated rounds in a single layer on the prepared baking sheet. Don’t overlap; space gives every slice the chance to crisp. Bake for 18 to 20 minutes, flipping each round halfway through, until they’re golden on the edges and melty in the middle.

Step 7: Broil for Extra Crunch (Optional)

Love extra crunch? Broil the rounds for 1 to 2 minutes at the end—just keep a close eye so they don’t go from golden to too brown.

Step 8: Garnish and Serve

When the zucchini rounds are perfectly crisp and fragrant, transfer them to a serving platter and sprinkle with fresh parsley if you’d like. Get ready for the oohs and aahs!

How to Serve Crispy Parmesan Zucchini Rounds Recipe

Garnishes

For a finishing touch, add a shower of chopped fresh parsley or even a touch of lemon zest right before serving. Not only does it add a pop of color, but it also brings a beautiful brightness that balances the richness of the cheese.

Side Dishes

The Crispy Parmesan Zucchini Rounds Recipe pairs well with grilled proteins, tossed salads, or even tucked next to your favorite pasta for a burst of color and crunch. They also shine as an appetizer alongside creamy hummus or a tangy yogurt dip for dunking.

Creative Ways to Present

Try serving these rounds stacked as mini “towers” on a platter for guests to pull apart, or thread them onto skewers for handheld fun at garden parties. They also look incredible fanned in a rainbow alongside other veggie bites or with a sprinkle of chili flakes for a playful, spicy twist.

Make Ahead and Storage

Storing Leftovers

If you’ve got extras (which is rare!), let them cool completely before storing in an airtight container in the fridge. They’ll keep their best quality for up to three days—perfect for snacking or adding to salads.

Freezing

While fresh is best for this Crispy Parmesan Zucchini Rounds Recipe, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They may lose a little crunch after reheating, but still make a tasty snack or side.

Reheating

To bring back the crispiness, reheat the rounds in a hot oven (400°F) for about 5–7 minutes or pop them in the air fryer for a few minutes. Avoid microwaving, as it tends to make them a little soggy.

FAQs

Can I use different cheeses instead of Parmesan?

Absolutely! Grated Romano or Asiago can give a similar salty bite, but stick to hard cheeses for ideal crispiness.

Is this recipe gluten-free?

Yes, this Crispy Parmesan Zucchini Rounds Recipe contains no breadcrumbs or flour, making it naturally gluten-free!

Can I make this recipe in an air fryer?

You sure can! Just arrange the coated rounds in a single layer and cook at 400°F for around 10 minutes, flipping halfway. They’ll come out incredibly crispy.

What if my zucchini rounds aren’t crispy enough?

Make sure to cut your slices thin and don’t overcrowd the pan. Give them a quick broil at the end and they’ll crisp right up.

Are Crispy Parmesan Zucchini Rounds kid-friendly?

Definitely! The cheesy coating and mild flavor are a big hit with kids, and it’s a fun way to sneak more veggies onto their plate.

Final Thoughts

If you’re looking for a snack or side that feels both a little fancy and a lot comforting, don’t wait to try this Crispy Parmesan Zucchini Rounds Recipe. It’s quick, easy, and bursting with flavor—sure to become a regular favorite in your home!

Crispy Parmesan Zucchini Rounds Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Carb, Gluten-Free, Vegetarian

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Description

Enjoy these Crispy Parmesan Zucchini Rounds as a delicious and healthy side dish or appetizer. With a golden brown, crispy exterior and a flavorful Parmesan coating, these zucchini rounds are sure to be a hit at your table.

Ingredients

Scale

Zucchini Rounds:

2 medium zucchinis (sliced into 1/4-inch thick rounds)
1 tablespoon olive oil

Coating:

1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon paprika (optional)

Garnish:

Fresh parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare zucchini: Toss zucchini rounds with olive oil in a bowl.
Mix coating: Combine Parmesan cheese, garlic powder, pepper, salt, and paprika.
Coat zucchini: Dip each zucchini round in the Parmesan mixture and place on baking sheet.
Bake: Bake for 18–20 minutes, flipping halfway through, until golden brown.
Garnish and serve: Garnish with parsley and serve warm.