Description
These Crispy Parmesan Garlic Potatoes are golden, flavorful, and perfectly roasted to crispy perfection. Tossed with olive oil, grated Parmesan, and fresh garlic, then roasted in the oven, they make a delicious and easy side dish for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the potatoes evenly and achieving a crispy exterior.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper. Toss everything together until the potatoes are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on a baking sheet. This helps them roast evenly and develop a nice crisp on all sides.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes. Be sure to flip them halfway through the cooking time to ensure even browning and crispiness on all sides.
- Garnish and Serve: Once the potatoes are golden and crispy, remove them from the oven and sprinkle with fresh chopped parsley. Serve immediately as a delightful side dish.
Notes
- For extra crispiness, let potatoes dry completely after washing before tossing.
- You can substitute fresh parsley with dried Italian herbs if fresh is unavailable.
- Adjust salt and pepper according to your taste preferences.
- These potatoes pair well with grilled meats, roasted chicken, or as part of a vegetarian meal.
- Leftovers can be stored in the fridge and reheated in the oven to maintain crispiness.
