Description
Crispy Parmesan Artichoke Hearts are a perfect appetizer or snack featuring tender quartered artichoke hearts coated in a savory garlic butter and Parmesan breadcrumb mixture, then baked to golden, crispy perfection. Served warm, they make a delicious and easy-to-make treat that pairs well with dipping sauces or as a flavorful addition to any meal.
Ingredients
Scale
Artichokes
- 1 can (15 oz) quartered artichoke hearts, drained
Coating
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
- Prepare the Artichokes: Drain the artichoke hearts thoroughly and pat them dry with a paper towel to remove as much excess moisture as possible. This helps achieve a crispier texture when baked.
- Coat the Artichokes: In a small bowl, mix the melted unsalted butter with garlic powder to create a flavorful butter mixture.
- Mix Coating Ingredients: In another bowl, combine the grated Parmesan cheese with the plain breadcrumbs. This mixture will provide the crispy and savory coating for the artichokes.
- Dip and Coat: Dip each artichoke heart into the garlic butter mixture, ensuring it is well-coated. Then roll each piece in the Parmesan and breadcrumb mixture, pressing gently to adhere evenly.
- Arrange on Baking Sheet: Place the coated artichoke hearts spaced evenly on the prepared baking sheet.
- Bake: Bake in the preheated oven for about 18 minutes, turning the artichokes halfway through the cooking time to ensure even browning and crispiness. They are done when they are golden brown and crispy on the outside.
- Serve: Allow the artichokes to cool slightly before serving. Enjoy them warm either on their own or accompanied by your favorite dipping sauce.
Notes
- Drying the artichoke hearts thoroughly before coating is key to achieving a crispy texture.
- For a gluten-free option, substitute the plain breadcrumbs with gluten-free breadcrumbs.
- Try adding herbs such as parsley or a pinch of cayenne pepper to the coating mixture for extra flavor.
- Serve with dipping sauces like marinara, aioli, or ranch for enhanced taste.
- Store leftovers in an airtight container and reheat in the oven to retain crispiness.
