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Crispy Hot Honey Feta Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 34 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Description

This Crispy Hot Honey Feta Chicken combines perfectly seasoned, golden fried chicken breasts with a delectable drizzle of spicy hot honey and tangy crumbled feta cheese, baked to juicy perfection. A crunchy coating and a sweet-spicy kick make it an irresistible meal for four.


Ingredients

Scale

Chicken

  • 4 chicken breasts
  • 1 tsp paprika
  • Salt and pepper, to taste

Coating

  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs

Toppings

  • 1/2 cup feta cheese, crumbled
  • 1/4 cup hot honey
  • 2 tbsp olive oil


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for finishing the chicken in the oven after frying.
  2. Season Chicken: Evenly season each chicken breast with paprika, salt, and pepper ensuring every piece is well-coated for maximum flavor.
  3. Prepare the Coating: Dredge the seasoned chicken breasts in flour first, then dip them into the beaten eggs, and finally coat thoroughly with breadcrumbs to form a crispy crust.
  4. Fry the Chicken: Heat the olive oil in a large pan over medium-high heat. Fry each coated chicken breast for 3 to 4 minutes per side until they are golden brown and have a crispy exterior.
  5. Bake the Chicken: Transfer the browned chicken breasts onto a baking sheet and place them in the preheated oven. Bake for 20 minutes or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
  6. Add Toppings: After baking, drizzle the hot honey evenly over each chicken breast and sprinkle generously with crumbled feta cheese. Serve immediately while warm.

Notes

  • Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Hot honey can be adjusted in quantity or substituted with regular honey and a touch of chili flakes for controlled heat.
  • For extra crispiness, ensure the oil is hot enough before frying but not smoking.
  • The feta adds a salty, tangy contrast that balances the sweetness and heat of the hot honey.
  • Serve with a fresh salad or steamed vegetables to complement the rich flavors.