Crispy Garlic Butter Potatoes Recipe
Get ready to fall in love with your new go-to side dish: Crispy Garlic Butter Potatoes. Imagine buttery, golden potatoes with shatteringly crisp edges and a melt-in-your-mouth interior, all infused with the irresistible aroma of garlic and herbs. Simple ingredients shine here, turning humble spuds into an absolute showstopper with just a few easy steps. Whether you’re hosting a holiday feast or just elevating weeknight dinner, this dish never fails to delight, making it a must-have in your recipe rotation.
Ingredients You’ll Need
The beauty of Crispy Garlic Butter Potatoes lies in their simplicity. Each ingredient adds a delicious layer—creamy potatoes for texture, fresh garlic and herbs for mouthwatering flavor, and pantry staples that bring it all together for perfect color and crunch.
- Baby potatoes: Their creamy flesh and small size make for ultra-crispy skins and tender bites. Halve them for maximum crispness!
- Unsalted butter: Gives the potatoes that lush, rich flavor while helping them turn beautifully golden.
- Olive oil: Adds extra crisp and ensures the butter doesn’t burn as it cooks.
- Garlic: Four cloves, minced, transform these potatoes with deep, aromatic flavor in every bite.
- Salt: Enhances all the flavors and is absolutely essential for a well-seasoned dish.
- Black pepper: Adds a subtle heat and earthy note that balances the richness.
- Dried thyme or rosemary: Either herb brings a savory, fragrant kick—pick your favorite!
- Fresh parsley (optional): A sprinkle of green for color and a fresh, herbal finish.
- Grated Parmesan cheese (optional): For those who crave an extra layer of savory, salty magic on top.
How to Make Crispy Garlic Butter Potatoes
Step 1: Parboil the Potatoes
Start by preheating your oven to 425°F (220°C). Place the halved baby potatoes in a large pot of salted water and bring it to a boil. Simmer for 10 minutes—just until they’re fork-tender but not falling apart. This step creates that fluffy interior while setting them up for max crispiness in the oven. Drain them well; if you want to go the extra mile, let them air dry for a few minutes.
Step 2: Sauté Garlic in Butter and Oil
Grab a large oven-safe skillet or baking dish and melt 3 tablespoons of unsalted butter with a tablespoon of olive oil over medium heat. When the butter is foaming, stir in the minced garlic. Sizzle it for about 30 seconds, just until fragrant—don’t walk away, garlic burns fast! This creates that dreamy base flavor for your Crispy Garlic Butter Potatoes.
Step 3: Crisp Potatoes on the Stovetop
Add your drained potatoes to the skillet, cut side down. Season generously with salt, pepper, and your choice of dried thyme or rosemary. Let them cook, undisturbed, for 3 to 4 minutes. This is how you get that deep golden sear on the bottom, so resist the urge to peek or stir!
Step 4: Roast Until Golden and Crispy
Now, transfer the whole skillet to your preheated oven. Roast for 20 to 25 minutes, flipping the potatoes halfway through so both sides become golden and crisp. The intense oven heat transforms the exteriors into ultra-crunchy perfection while the insides stay pillowy-soft.
Step 5: Finish and Serve
Pull your Crispy Garlic Butter Potatoes out of the oven. While they’re still piping hot, shower them with chopped fresh parsley and, if you’re feeling extra indulgent, a flurry of grated Parmesan. Serve them immediately—these beauties are best enjoyed straight from the oven when all those textures and flavors are at their peak.
How to Serve Crispy Garlic Butter Potatoes
Garnishes
Garnishing makes all the difference! Sprinkle with plenty of fresh parsley right before serving for a pop of color and freshness. For extra decadence, add a generous shower of grated Parmesan, or try a pinch of chili flakes if you like subtle heat. A squeeze of lemon brightens everything up for a more Mediterranean twist.
Side Dishes
Crispy Garlic Butter Potatoes pair beautifully with just about any main course. Serve them alongside a juicy roast chicken, steak, or salmon for a classic comfort meal. They also shine next to grilled veggies or tossed into a brunch spread with eggs and fresh salads—the possibilities are endless!
Creative Ways to Present
For fun presentation, pile your potatoes onto a rustic wooden board or arrange them in a cast iron skillet for straight-from-the-oven appeal. Thread them onto skewers for party appetizers, or set them atop a bed of arugula as a warm salad. However you serve them, these Crispy Garlic Butter Potatoes are guaranteed to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the potatoes cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days without losing too much of their signature crunch.
Freezing
While Crispy Garlic Butter Potatoes are best fresh, you can freeze them. Place cooled potatoes on a baking sheet to freeze individually before transferring to a zip-top bag. They’ll last for up to a month in the freezer, though they might lose a bit of their crispiness when reheated.
Reheating
For best results, re-crisp leftover potatoes in a 400°F (200°C) oven for 10–15 minutes, or pop them in an air fryer. Microwaving works in a pinch but makes them softer rather than crispy. A quick reheat in a hot skillet with a splash more butter also does wonders!
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes (like Yukon Gold or red potatoes) into bite-sized chunks. The key is to keep the pieces uniform so they cook evenly and get deliciously crisp on all sides.
How do I make these extra crispy?
For maximum crunch, let the boiled potatoes air dry for a few minutes before frying, and make sure not to overcrowd your skillet or pan. Giving them space allows the edges to crisp up beautifully instead of steaming.
What herbs go best in Crispy Garlic Butter Potatoes?
Both dried thyme and rosemary are fantastic here, but you can mix it up with oregano, Italian seasoning, or even a bit of smoked paprika for added warmth. Fresh herbs as garnishes give the dish an extra pop!
Can I make these vegan?
Definitely! Just swap the butter for more olive oil or use your favorite plant-based butter alternative. The potatoes will still be golden, garlicky, and delicious.
How do I avoid burning the garlic?
This is all about timing—once you add garlic to the hot butter and oil, stir it constantly and only let it cook for about 30 seconds. If you want to play it extra safe, add the garlic after you’ve crisped the potatoes on the stovetop, right before popping them in the oven.
Final Thoughts
If you’ve been searching for the perfect potato side dish, give Crispy Garlic Butter Potatoes a try. They’re irresistibly crunchy, marvelously buttery, and loaded with savory flavor—guaranteed to win a place at your table. Get ready for compliments!
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Crispy Garlic Butter Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Crispy Garlic Butter Potatoes are a delicious side dish that pairs well with any meal. Baby potatoes are roasted to perfection with fragrant garlic, herbs, and a golden sear, resulting in a crispy and flavorful bite every time.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Garlic Butter Mixture:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 2 tablespoons chopped fresh parsley (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Boil the potatoes: Boil halved baby potatoes in salted water until fork-tender, then drain.
- Prepare the garlic butter: In an oven-safe skillet, melt butter and olive oil. Add garlic and cook until fragrant.
- Sear the potatoes: Place boiled potatoes cut side down in the skillet. Season with salt, pepper, and herbs. Cook undisturbed for a golden sear.
- Roast in the oven: Transfer the skillet to the oven and roast for 20–25 minutes until crispy and golden brown.
- Finish and serve: Sprinkle with parsley and Parmesan cheese. Serve hot.
Notes
- For extra crispiness, let the potatoes air dry after boiling before pan-searing.
- You can use Yukon Gold or red potatoes as alternatives.
- Adjust herbs and garlic according to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
