Description
Crispy and flavorful breaded chicken skewers coated with a savory mixture of panko breadcrumbs, Parmesan cheese, and spices, then baked or grilled to juicy perfection. These skewers are perfect as a tasty appetizer or main dish, served with a fresh squeeze of lemon for added zest.
Ingredients
Scale
Chicken and Coating
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
Finishing
- Olive oil, for drizzling
- Lemon wedges, for serving (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat to ensure proper cooking temperature for the skewers.
- Mix Coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper to create a flavorful breading mixture.
- Prepare Wet and Dry Dips: In one bowl, beat the eggs thoroughly. In a separate bowl, place the all-purpose flour ready for coating.
- Assemble Skewers: Thread the chicken cubes onto skewers. Lightly dust each chicken piece with flour, dip into the beaten eggs to moisten, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
- Arrange and Oil: If baking, arrange the breaded chicken skewers on a baking sheet lined with parchment paper or foil and drizzle lightly with olive oil. If grilling, brush the skewers with olive oil to prevent sticking and enhance browning.
- Cook: Bake the skewers in the oven for 20-25 minutes or grill them over medium-high heat for about 6-8 minutes on each side. Cook until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Serve: Serve the breaded chicken skewers immediately with lemon wedges on the side for an optional bright and tangy finish.
Notes
- For extra flavor, marinate the chicken cubes in a little lemon juice or buttermilk before breading.
- Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
- Use a meat thermometer to ensure chicken is fully cooked to 165°F (74°C) to avoid undercooking.
- Substitute gluten-free breadcrumbs to make this recipe gluten-free.
- Serve with your favorite dipping sauces such as ranch, honey mustard, or spicy aioli for variety.
