Description
This Crispy Baked Lemon Chicken recipe features tender, boneless chicken breasts coated in a zesty, crunchy panko and Parmesan crust infused with garlic, lemon zest, and aromatic herbs. Baked to golden perfection, it’s a healthy and flavorful main course perfect for a satisfying dinner.
Ingredients
Scale
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Wet Ingredients
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
Flavorings
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
Others
- Cooking spray
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Prepare Egg Wash: In a shallow bowl, whisk together the egg and milk until well combined. This will help the breadcrumb mixture adhere to the chicken.
- Mix Coating Ingredients: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, lemon zest, paprika, dried oregano, salt, and black pepper thoroughly.
- Coat the Chicken: Dip each chicken breast into the egg wash, ensuring it is fully coated. Then press it firmly into the breadcrumb mixture so that the coating sticks evenly on all sides.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with cooking spray for an extra crispy crust.
- Add Lemon Juice and Olive Oil: Drizzle fresh lemon juice and olive oil evenly over the coated chicken breasts to add moisture and flavor.
- Bake the Chicken: Bake in the preheated oven for 25 to 30 minutes or until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (75°C) to ensure it is safe to eat.
- Rest and Serve: Remove the chicken from the oven and allow it to rest for a few minutes before serving to retain juices and tenderness.
Notes
- For extra crispiness, place chicken on a wire rack set over the baking sheet to allow air circulation.
- You can substitute chicken thighs for breasts if preferred, adjusting cooking time accordingly.
- Garnish with fresh herbs like parsley for added color and flavor.
