Description
Enjoy perfectly crispy and fluffy baked potatoes made effortlessly in the air fryer. This recipe highlights the ideal russet potato seasoned with olive oil and spices, delivering a delicious side dish with minimal prep and cooking time. Customize with butter, sour cream, cheese, and green onions for a satisfying classic comfort food experience.
Ingredients
Scale
Potatoes and Seasoning
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Toppings
- 2 tablespoons butter
- 1/4 cup sour cream (optional)
- 1/4 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped green onions (optional)
Instructions
- Prepare Potatoes: Scrub the potatoes clean under running water and pat them dry thoroughly to remove any moisture. Use a fork to poke several holes all over each potato to allow steam to escape during cooking.
- Season Potatoes: Rub each potato evenly with olive oil. Sprinkle the salt, black pepper, garlic powder, and paprika (if using) over the potatoes, ensuring they are well-coated on all sides for flavorful crispy skin.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat completely. This ensures the potatoes start cooking immediately and evenly when placed inside.
- Cook Potatoes: Place the potatoes in the air fryer basket in a single layer, leaving some space between them for optimal air circulation. Cook for 35 to 40 minutes, turning the potatoes halfway through the cooking time to ensure all sides become crispy. The potatoes are done when the skins are crispy and a fork pierces through easily.
- Finish and Serve: Carefully remove the potatoes from the air fryer and let them cool for a few minutes. Slice each potato open lengthwise and fluff the inside with a fork. Top with butter and any optional toppings such as sour cream, shredded cheddar cheese, and chopped green onions before serving.
Notes
- Cooking time may vary depending on the size of your potatoes; larger potatoes may require an extra 5 minutes for desired doneness.
- For extra crispy skins, extend the cooking time by an additional 5 minutes if desired.
- Russet potatoes are recommended as they possess a fluffy interior ideal for baking.
