Description
Indulge in the delightful flavors of Cretan Honey Pancakes Stuffed with a creamy cheese mixture, drizzled with honey, and garnished with chopped walnuts. These pancakes are a sweet sensation perfect for breakfast or dessert.
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 1 tablespoon olive oil
- pinch of salt
Filling:
- 1/2 cup crumbled mizithra or ricotta cheese
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- honey for drizzling
- chopped walnuts for garnish
- oil for frying
Instructions
- Batter Preparation: Whisk together flour, warm water, milk, olive oil, and salt. Rest for 10 minutes.
- Filling: Combine cheese, cinnamon, and sugar. Mix well.
- Cooking Pancakes: Heat skillet, pour batter, cook each side, add cheese mixture, fold, and serve with honey and walnuts.
Notes
- Mizithra is a traditional Greek cheese—ricotta or mascarpone can be used as substitutes.
- These pancakes are often served as a dessert or sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast or Dessert
- Method: Stovetop
- Cuisine: Cretan / Greek
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
