Description
Indulge in the delicious combination of a flaky crescent roll crust, creamy cheesecake filling, and a cinnamon-sugar topping in these irresistible Crescent Roll Churro Cheesecake Bars. Easy to make and perfect for satisfying your sweet tooth!
Ingredients
Scale
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- ½ cup unsalted butter, melted
- 2 tablespoons ground cinnamon
Additional:
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare Cinnamon Sugar: Mix ½ cup sugar with cinnamon in a small bowl; set aside.
- Layer the First Crescent Roll: Unroll one can of dough and press into the baking dish, sealing the seams.
- Make Cheesecake Filling: Beat cream cheese, remaining sugar, and vanilla until smooth.
- Spread Filling: Spread cream cheese mixture over the first dough layer.
- Add Second Dough: Unroll the second can of dough and lay it over the cream cheese layer.
- Top with Butter and Cinnamon Sugar: Pour melted butter over the top dough and sprinkle with cinnamon sugar.
- Bake: Bake for 30-35 minutes until golden and slightly crisp.
- Cool and Chill: Cool for 20 minutes, then chill for at least 1 hour before slicing and serving.
Notes
- For extra flavor, drizzle with caramel or chocolate.
- Add lemon zest for a citrusy touch to the filling.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 19 g
- Sodium: 310 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 45 mg
