Name: Crescent Roll Churro Cheesecake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough; 2 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar (divided); 1 teaspoon vanilla extract; ½ cup unsalted butter, melted; 2 tablespoons ground cinnamon; Nonstick cooking spray

Jump to Recipe·Print Recipe

If you’re after a dessert that’s as easy as it is decadent, Crescent Roll Churro Cheesecake is your new go-to. Soft, buttery crescent dough sandwiches a rich layer of vanilla-kissed cream cheese, all smothered in a golden cinnamon-sugar topping that tastes like your favorite churros from the fair. Every bite is a little celebration, marrying the classic tang of cheesecake with the warm, nostalgic comfort of cinnamon and sugar. This recipe transforms simple pantry staples into a showstopping treat that disappears from the table before you know it!

Crescent Roll Churro Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crescent Roll Churro Cheesecake is how a handful of familiar ingredients create something truly impressive — each one plays a key role in flavor, texture, and appearance. Here’s what you’ll need (plus a quick tip for each!):

Refrigerated crescent roll dough: This is the shortcut superstar, making crust and topping equally flaky and delicious without the fuss of homemade dough.
Cream cheese: Use full-fat, softened cream cheese for that ultra-creamy, classic cheesecake center.
Granulated sugar: Divided for both the sweetened filling and the crunchy cinnamon-sugar crust.
Vanilla extract: Adds a mellow, aromatic depth to the creamy layer; pure vanilla is worth it!
Unsalted butter: Melted for natural richness, it helps the cinnamon sugar soak in and crisp up.
Ground cinnamon: The signature churro flavor, essential for warmth and that mouthwatering aroma.
Nonstick cooking spray: Ensures easy release, so none of your golden crust sticks to the baking dish.

How to Make Crescent Roll Churro Cheesecake

Step 1: Prep Your Pan and Cinnamon Sugar

Kick things off by preheating your oven to 350°F. Generously coat a 9×13-inch baking dish with nonstick spray so your Crescent Roll Churro Cheesecake lifts out beautifully later. Mix half a cup of sugar with all of your ground cinnamon in a small bowl and set it aside; this simple combo is about to become that irresistible churro topping.

Step 2: Build the Bottom Crust

Unroll one can of crescent dough. Gently press it into the bottom of your prepared pan, pinching together the seams with your fingertips for a seamless crust. Don’t worry if it looks rustic—once baked, the layers become utterly tender and pillowy.

Step 3: Make and Spread the Cheesecake Layer

Grab a medium bowl and beat together softened cream cheese, the remaining ½ cup of sugar, and vanilla extract until the mixture is silky-smooth and lump-free. Spread this luscious filling evenly over your dough — use an offset spatula or the back of a spoon for easy smoothing.

Step 4: Top with the Second Layer of Dough

Unroll the second can of crescent dough, laying it gently on top of the cream cheese layer. Press the seams together so you have a nice, unified sheet. This forms the top crust and will soon carry all that melt-in-your-mouth cinnamon-sugar.

Step 5: Add Butter and Cinnamon Sugar

Pour the melted butter evenly over the entire surface, making sure every inch is glossed. Next, generously sprinkle on your cinnamon-sugar mixture; don’t be shy — this is the “churro” magic!

Step 6: Bake and Chill

Slide your pan into the oven and bake for 30 to 35 minutes, until the crust is deeply golden and the cinnamon-sugar topping has formed a crisp, fragrant shell. Let it cool on a rack at room temperature for about 20 minutes, then pop it into the fridge for at least an hour. The chilling time is the secret for ultra-clean slices (and a perfect cheesecake texture).

How to Serve Crescent Roll Churro Cheesecake

Garnishes

A classic Crescent Roll Churro Cheesecake bar can absolutely hold its own, but extra garnishes make them unforgettable. Try a dusting of powdered sugar, a drizzle of caramel or chocolate sauce, or maybe a swirl of lightly sweetened whipped cream. You could even add a few slices of fresh strawberries or a handful of toasty chopped pecans.

Side Dishes

These bars are rich and flavorful, so they pair nicely with lighter, bright accompaniments. A dish of mixed berries or a citrus fruit salad offers a refreshing contrast. For a dessert platter, serve with small cups of hot chocolate, café au lait, or even a shot of espresso to balance the sweetness.

Creative Ways to Present

Want to impress? Cut Crescent Roll Churro Cheesecake into bite-sized squares for a party tray, or stack bars slightly askew on a cake stand for a rustic, whimsical look. You might even try topping each piece with a piped rosette of whipped cream plus a sprinkle of extra cinnamon for a bakery-style flourish!

Make Ahead and Storage

Storing Leftovers

Store any leftover Crescent Roll Churro Cheesecake bars in an airtight container in the refrigerator. They’ll stay fresh for up to three days, and may even taste better on day two as the flavors meld. Just remember to place a sheet of wax or parchment paper between layers to prevent sticking.

Freezing

Freezing is a breeze. Once fully cooled and chilled, arrange bars in a single layer on a sheet pan and freeze until solid. Then wrap individually or in airtight layers, and store in the freezer for up to two months. Thaw overnight in the fridge before serving for best texture.

Reheating

To enjoy Crescent Roll Churro Cheesecake warm, pop a slice in the microwave for 10 to 15 seconds — just until the layers are soft and the cinnamon aroma blooms again. Avoid overheating, as the cream cheese layer can become a little runny if too hot.

FAQs

Can I use low-fat cream cheese instead of regular?

You can use reduced-fat cream cheese, but the filling won’t be quite as rich and creamy. If you do, make sure it’s still softened to room temperature for the smoothest texture. For the ultimate Crescent Roll Churro Cheesecake experience, full-fat really gives the best results!

Do I have to chill the cheesecake before serving?

Chilling is highly recommended because it allows the layers to firm up and flavors to develop further. It also makes slicing so much easier! If you’re pressed for time, letting it cool completely at room temperature will still yield a delicious treat, but the texture may be a little softer.

Can I add anything else to the cream cheese filling?

Absolutely! For a fresh zing, add a teaspoon of lemon zest. If you’re feeling adventurous, a handful of mini chocolate chips or a splash of almond extract can also personalize your Crescent Roll Churro Cheesecake. Just don’t overload the filling or it may not set as nicely.

What other toppings work with Crescent Roll Churro Cheesecake?

Drizzles of salted caramel or chocolate sauce are classic and crowd-pleasing. Crushed pecans, chopped toasted walnuts, or even a pinch of flaky sea salt over the warm bars can all complement the cinnamon-sugar crust deliciously.

My crescent dough seams keep separating – what can I do?

If you find the dough gives you trouble, lay the dough on a lightly floured surface and gently press the seams together before moving it to the baking dish. You can also use a rolling pin to flatten and seal any stubborn seams — this helps create the perfect base for your Crescent Roll Churro Cheesecake.

Final Thoughts

This dreamy, fuss-free Crescent Roll Churro Cheesecake truly brings the best of both worlds to your dessert table. Whether you’re baking for a casual family get-together or a special event, you’ll be amazed at how quickly these sweet, cinnamon-dusted bars vanish. Give them a try — you’ll be hooked from the first creamy, crunchy bite!

Crescent Roll Churro Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

Author: admin
Total Time: 1 hour 50 minutes (includes chilling)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delicious combination of a flaky crescent roll crust, creamy cheesecake filling, and a cinnamon-sugar topping in these irresistible Crescent Roll Churro Cheesecake Bars. Easy to make and perfect for satisfying your sweet tooth!

Ingredients

Scale

Crescent Roll Dough:

2 cans (8 oz each) refrigerated crescent roll dough

Cheesecake Filling:

2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar (divided)
1 teaspoon vanilla extract

Cinnamon Sugar Topping:

½ cup unsalted butter, melted
2 tablespoons ground cinnamon

Additional:

Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
Prepare Cinnamon Sugar: Mix ½ cup sugar with cinnamon in a small bowl; set aside.
Layer the First Crescent Roll: Unroll one can of dough and press into the baking dish, sealing the seams.
Make Cheesecake Filling: Beat cream cheese, remaining sugar, and vanilla until smooth.
Spread Filling: Spread cream cheese mixture over the first dough layer.
Add Second Dough: Unroll the second can of dough and lay it over the cream cheese layer.
Top with Butter and Cinnamon Sugar: Pour melted butter over the top dough and sprinkle with cinnamon sugar.
Bake: Bake for 30-35 minutes until golden and slightly crisp.
Cool and Chill: Cool for 20 minutes, then chill for at least 1 hour before slicing and serving.