Description
Indulge in the delightful combination of flaky crescent roll dough, creamy cheesecake filling, and a hint of cinnamon sugar in this easy-to-make Crescent Roll Cheesecake recipe. Perfect for a quick dessert fix or a sweet treat for any occasion!
Ingredients
Scale
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Unroll one can of crescent roll dough and press it into the bottom of a 9×13-inch baking dish, pinching seams together.
- Make the Filling: Beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.
- Add Top Layer: Unroll the second can of dough on top of the cream cheese layer.
- Add Toppings: Pour melted butter over the top layer. Mix 1/4 cup sugar with cinnamon and sprinkle over the butter.
- Bake: Bake for 30-35 minutes until golden brown.
- Cool and Serve: Cool completely, then chill for at least 1 hour before slicing into squares.
Notes
- For added flavor, try adding fruit preserves or a drizzle of honey or glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 45 mg
