Description
Enjoy a rich and flavorful Creamy Zesty Garlic Steak Pasta made in one pot for easy cleanup. Tender sirloin steak strips are cooked with aromatic garlic and a touch of smoked paprika, then combined with perfectly cooked pasta in a luscious creamy sauce enhanced by lemon zest and fresh parsley. This hearty American main course delivers a satisfying and comforting meal in just 30 minutes.
Ingredients
Scale
Steak and Seasoning
- 1 pound sirloin steak, cut into thin strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
Pasta and Sauce
- 12 ounces penne or rotini pasta
- 3 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Cooking Fats and Aromatics
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the steak: Heat olive oil in a large deep skillet or pot over medium-high heat. Add the steak strips, season with salt, black pepper, and smoked paprika. Cook for 3 to 4 minutes until browned but still tender. Remove steak from the pot and set aside.
- Sauté garlic: In the same pot, melt the butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
- Cook pasta: Pour in beef broth and bring to a boil. Add uncooked pasta and stir well to combine.
- Simmer pasta: Reduce heat to a simmer, cover the pot, and cook for 10 to 12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
- Make creamy sauce: Stir in heavy cream and grated Parmesan cheese until the sauce becomes smooth and creamy.
- Combine steak and sauce: Return the cooked steak to the pot and stir to incorporate evenly with the pasta and sauce.
- Add lemon and parsley: Stir in lemon juice and lemon zest, mixing well. Cook for an additional 2 to 3 minutes to heat through.
- Garnish and serve: Sprinkle chopped fresh parsley over the pasta and serve immediately for best flavor.
Notes
- For the best flavor, avoid overcooking the steak to keep it tender.
- Chicken or shrimp can be substituted for the steak if preferred.
- Add spinach or mushrooms to the dish for extra texture and nutrition.
