If you’re in the mood for a bowlful of cozy, cheesy comfort, this Creamy White Chicken Lasagna Soup will be your new favorite discovery. Imagine all the flavors of your favorite white chicken lasagna—velvety cheese, tender chicken, savory broth, and hearty noodles—brought together in a silky soup that feels like a hug in a bowl. Whether you’re craving something special to take the chill off a weeknight or want to impress guests with a dish that tastes as beautiful as it looks, you’ll come back to this creamy wonder again and again.

Creamy White Chicken Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about the simple, essential ingredients that give the soup its irresistible taste, creamy texture, and signature cheesy goodness. Each one has a special role in making Creamy White Chicken Lasagna Soup the savory masterpiece it is—don’t skip the little touches!

Olive oil: Helps brown the chicken beautifully and adds depth to the flavor base.
Boneless skinless chicken breasts: The star of the show—cut into bites for perfect spoonfuls every time.
Onion: Diced small so it melts seamlessly into the soup, giving a subtle sweetness.
Garlic: Essential for that aromatic, homey flavor—don’t be shy!
Italian seasoning: Brings authentic herby notes that make every bite feel classic.
Dried basil: A gentle, sweet lift that pairs perfectly with creamy cheeses.
Salt: Balances and heightens all those lovely flavors.
Black pepper: Adds warmth and a touch of background spice.
Crushed red pepper flakes (optional): For those who like just a little kick to brighten things up.
Low-sodium chicken broth: Forms the rich, savory base—lower sodium means you control the saltiness.
Lasagna noodles: Broken into pieces for that playful, unmistakable lasagna vibe.
Whole milk: Makes the soup luxuriously creamy without being heavy.
Cream cheese: Softened and cubed to melt easily, adding body and tanginess.
Shredded mozzarella cheese: For a stretchy, gooey, classic lasagna feel.
Grated Parmesan cheese: Salty, umami-packed cheesy goodness that finishes the soup perfectly.
Fresh spinach: Wilts in at the end for color, freshness, and a touch of green.
Chopped parsley: The finishing flourish that wakes up every bowl with fresh flavor and color.

How to Make Creamy White Chicken Lasagna Soup

Step 1: Sauté the Chicken

Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Add your chicken pieces, letting them sizzle and brown gently, which locks in their juiciness and builds the savory flavor for Creamy White Chicken Lasagna Soup. Once cooked through and golden, scoop out the chicken and set it aside—you’ll bring it back later.

Step 2: Build the Flavor Base

Don’t wipe out that pot! Add the chopped onion and sauté, stirring often, until it softens and starts to turn translucent, about 3 to 4 minutes. Toss in the minced garlic and let it cook for an extra minute—this quick step infuses the soup with irresistible aroma and depth you’ll taste in every mouthful.

Step 3: Season & Simmer

Sprinkle in the Italian seasoning, dried basil, salt, black pepper, and those optional red pepper flakes. Stir until fragrant, then pour in your chicken broth. Crank the heat up and bring it to a gentle boil, setting the stage for those noodles to soak up all that seasoned goodness.

Step 4: Add the Lasagna Noodles

Break the lasagna noodles into bite-sized pieces and drop them into the bubbling broth. Reduce the heat so the soup simmers, then cook for 10 to 12 minutes. Stir now and then to make sure the pasta doesn’t stick—the noodles will swell up and lend classic lasagna heartiness to your Creamy White Chicken Lasagna Soup.

Step 5: Stir in Cheese, Milk & Spinach

Return the chicken to the pot, then pour in the milk and scatter in the cream cheese cubes. Whisk and stir as everything melts together, transforming the broth into a creamy dream. Sprinkle in mozzarella and Parmesan next, making sure they melt completely so every sip is cheesy perfection. Finally, fold in the chopped spinach and let it wilt into the soup’s creamy embrace.

Step 6: Finishing Touches

Take your pot off the heat and give the soup a final stir. Ladle Creamy White Chicken Lasagna Soup into bowls, topping each with a generous sprinkle of fresh chopped parsley. Now it’s officially ready for some well-deserved “oohs” and “aahs.”

How to Serve Creamy White Chicken Lasagna Soup

Garnishes

For a pop of color and that extra fresh bite, always finish each bowl with a shower of chopped parsley. If you want to go a step further, a few extra ribbons of Parmesan or even a crack of fresh black pepper over the top make each serving shine.

Side Dishes

Serve a steamy bowl of Creamy White Chicken Lasagna Soup alongside slices of warm crusty bread or garlic toast, perfect for dunking and scooping up all the cheesy broth. If you want a lighter pairing, a simple green salad with a bright vinaigrette beautifully cuts through the richness and rounds out the meal.

Creative Ways to Present

For a fun twist, ladle the soup into soup mugs and sprinkle with a little extra mozzarella, then run them under the broiler until golden and bubbly. Or, for a party, set up a soup bar and let guests top their bowls with herbs, more cheese, or even a dollop of ricotta—every guest gets their own signature version of Creamy White Chicken Lasagna Soup!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply transfer the cooled soup into airtight containers. Stored in the fridge, Creamy White Chicken Lasagna Soup will stay fresh and flavorful for up to 4 days. The flavors meld together even more after a day, making each reheated bowl taste even better.

Freezing

While you can freeze this soup, keep in mind that the noodles may soften a bit more upon thawing. For best results, freeze the soup without the noodles and add cooked pasta when reheating. Let it cool to room temperature before ladling into freezer-safe containers, leaving a little room for expansion. Frozen soup will keep for up to 2 months.

Reheating

To bring leftover Creamy White Chicken Lasagna Soup back to life, reheat gently on the stovetop over low to medium heat, stirring occasionally. If the soup has thickened up, splash in a bit of chicken broth or milk to reach your desired consistency. Avoid boiling so the creamy texture stays silky and smooth.

FAQs

Can I use rotisserie chicken instead of cooking the chicken from scratch?

Absolutely! Rotisserie chicken is a fabulous shortcut for Creamy White Chicken Lasagna Soup. Just shred or chop about 3 cups, add it after the noodles are tender, and continue with the recipe.

What’s the best way to make the soup thicker?

If you like a heartier, spoon-standing texture, reduce the chicken broth by one cup or add an extra handful of mozzarella during Step 5. The cheese helps thicken everything up deliciously without needing flour or cornstarch.

Can I make this soup gluten-free?

Definitely. Just swap the lasagna noodles for your favorite gluten-free pasta. Cook times might vary, so check your noodle package and adjust as needed. The soup will still be creamy and wonderful!

Can I add other vegetables?

Of course! Feel free to toss in diced carrots, mushrooms, or peas with the onions for extra veggie goodness. Just make sure hard veggies have enough time to soften in the simmering broth.

Is it possible to make this soup vegetarian?

Yes! Just substitute the chicken for white beans and use vegetable broth. The result is still decadent and full of cheesy lasagna flavor—the core joys of Creamy White Chicken Lasagna Soup, no meat required.

Final Thoughts

I can’t wait for you to ladle up a bowl of this Creamy White Chicken Lasagna Soup and share it with people you love. Whether it’s a cozy weeknight, a rainy weekend, or a potluck with friends, this soup brings everyone to the table and fills the air with happy anticipation. Give it a try, and let its heartwarming, cheesy brilliance win you over!

Creamy White Chicken Lasagna Soup Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of this Creamy White Chicken Lasagna Soup. A delicious twist on traditional lasagna in soup form, this recipe is packed with tender chicken, flavorful spices, creamy cheeses, and wholesome spinach. Perfect for a cozy meal any day of the week!

Ingredients

Scale

Soup:

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
5 cups low-sodium chicken broth
8 lasagna noodles, broken into bite-sized pieces

Cheesy Mixture:

1 cup whole milk
4 ounces cream cheese, softened and cubed
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

Additional:

2 cups fresh spinach
Chopped parsley for garnish

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned, about 5 to 7 minutes. Set aside.
Sauté onion for 3 to 4 minutes until soft. Add garlic and cook for 1 more minute.
Stir in Italian seasoning, basil, salt, pepper, and red pepper flakes if using. Pour in chicken broth and bring to a boil.
Add lasagna noodles and simmer for 10 to 12 minutes until tender.
Return cooked chicken to the pot. Stir in milk and cream cheese until melted and smooth.
Add mozzarella and Parmesan cheese, stirring until combined.
Fold in fresh spinach and let wilt. Garnish with parsley before serving.