Description
This creamy Tuscan dip recipe features a rich blend of cream cheese, sour cream, mozzarella, Parmesan, and flavorful seasonings, combined with sun-dried tomatoes and spinach. Baked until bubbly and golden, it’s perfect served warm alongside sliced bread, baguette, or crackers for an irresistible appetizer.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic, minced
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- â…“ cup sun-dried tomatoes, drained and chopped
- 6 ounces spinach, thawed and drained
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking. Spray a 1-quart baking dish with non-stick cooking spray and set it aside to prevent sticking.
- Combine Cream Cheese and Sour Cream: In a medium-sized bowl, add the softened cream cheese and sour cream. Use a hand mixer to blend them together until you get a smooth and creamy base.
- Add Cheese and Seasonings: Stir in the minced garlic, garlic powder, salt, shredded mozzarella, grated Parmesan, and Italian seasoning into the cream cheese mixture. Mix well to distribute the flavors evenly.
- Fold in Tomatoes and Spinach: Gently fold in the chopped sun-dried tomatoes and thawed, drained spinach, making sure the ingredients are well combined without breaking up the spinach too much.
- Bake: Spread the creamy mixture evenly into the prepared baking dish. Place it in the preheated oven and bake for 15-20 minutes, or until the dip is heated through and bubbly on top.
- Serve: Remove from the oven and serve the warm Tuscan dip immediately with sliced bread, a baguette, or your favorite crackers for dipping.
Notes
- Make sure the spinach is fully thawed and well-drained to avoid excess moisture in the dip.
- For extra spice, add a pinch of red pepper flakes to the mixture before baking.
- This dip can be prepared a day ahead, stored covered in the refrigerator, and baked right before serving.
- Serve with assorted crackers, toasted baguette slices, or vegetable sticks for variety and texture.
