If you are craving a comforting, flavorful dish that feels like a warm hug in a bowl, this Creamy Spinach Tortellini Soup Recipe is exactly what you need. Perfectly cheesy tortellini swim in a luscious, velvety broth highlighted by fresh spinach and aromatic herbs. Each spoonful bursts with rich creaminess balanced by the bright, wholesome freshness of tomatoes and greens. It’s quick to whip up yet impressive enough to please both family dinners and casual get-togethers. This soup is truly a celebration of simple ingredients transformed into something spectacularly cozy and satisfying.
Ingredients You’ll Need
The magic of this soup lies in its straightforward ingredients, each playing a key role in building layers of flavor and texture. The olive oil and aromatics create a savory foundation, while the broth, cream, and Parmesan develop a silky richness. Spinach adds a vibrant color and freshness, and the tortellini brings that delightful cheesy bite we all love.
- 1 tbsp olive oil: Helps sauté the onions and garlic without sticking and adds a subtle fruity flavor.
- 1 cup heavy cream: Gives the soup its decadent, creamy texture and richness.
- 3 cloves garlic, minced: Adds a fragrant punch that brightens the savory base.
- 1 small onion, finely chopped: Offers sweetness and depth when softened.
- 4 cups chicken or vegetable broth: Provides the flavorful liquid foundation; choose vegetable broth for a vegetarian option.
- 1 (14.5 oz) can diced tomatoes, undrained: Adds brightness and a slight tang, balancing the richness.
- 1/2 tsp dried basil: Imparts a subtle herby aroma that complements the cheese.
- 1/2 tsp dried oregano: Contributes an earthy, Mediterranean note.
- Salt and pepper, to taste: Essential for seasoning and enhancing all flavors.
- 4 cups fresh baby spinach: Introduces vibrant color, nutrition, and a delicate texture.
- 1 (9 oz) package cheese tortellini (fresh or frozen): The star ingredient that’s tender and stuffed with creamy cheese.
- 1/2 cup grated Parmesan cheese: Melts into the soup, enriching it with savory umami.
- Fresh basil, chopped (for garnish, optional): Adds fresh, tasty bursts on top and a beautiful finishing touch.
How to Make Creamy Spinach Tortellini Soup Recipe
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and cook it gently until it turns soft and translucent, about 4 to 5 minutes. This slow cooking releases sweetness and builds a flavorful base. Then, toss in the minced garlic and stir for another 1 to 2 minutes until fragrant. Be careful not to let the garlic brown or burn, as this will add bitterness to your soup.
Step 2: Build the Soup Base
Next, pour in the broth, heavy cream, and the entire can of diced tomatoes including the juice. This mix brings together the warmth of the broth with the creamy silkiness of the dairy and the fresh acidity of the tomatoes. Sprinkle in the dried basil and oregano along with salt and pepper. Stir everything well and let the soup come to a gentle simmer. This simmering step is crucial because it melds all the flavors beautifully, setting the stage for your tortellini and spinach.
Step 3: Add Tortellini and Spinach
Once your soup base is simmering nicely, add in the cheese tortellini. Follow the package instructions for cooking times — typically 5 to 7 minutes for fresh tortellini or 8 to 10 minutes if frozen. About 2 minutes before the tortellini finishes cooking, stir in the fresh spinach. This timing ensures the greens wilt perfectly without losing their vibrant color and tender texture. Stir gently so everything combines evenly.
Step 4: Finish with Parmesan
Finally, mix in the grated Parmesan cheese until it melts fully into the soup. This step adds a deep, cheesy richness that makes this Creamy Spinach Tortellini Soup Recipe utterly indulgent. Give the soup a careful taste and adjust the seasoning with a pinch more salt and pepper as needed to suit your palate.
Step 5: Serve and Enjoy
Ladle your finished soup into warm bowls for serving. If you like, sprinkle fresh chopped basil over the top for an herbal brightness that enhances both the aroma and presentation. This soup shines best when enjoyed hot, bringing that comforting, homey feeling with every delicious spoonful.
How to Serve Creamy Spinach Tortellini Soup Recipe
Garnishes
Simple garnishes can elevate this soup even further. A sprinkle of freshly chopped basil adds a pop of color and an aromatic herby contrast. You could also grate a little extra Parmesan cheese on top or scatter some red pepper flakes if you enjoy a gentle kick of heat. These small touches make the dish feel extra special without complicating it.
Side Dishes
This soup pairs perfectly with crusty bread or garlic knots, ideal for dipping into the creamy broth. A light side salad tossed in a lemon vinaigrette brightens the meal and balances the richness of the soup. For heartier appetites, consider serving alongside a crisp roasted vegetable dish or a simple antipasto platter to round out your meal beautifully.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out mini bread bowls for a rustic and cozy presentation. You can also layer the soup in clear glass mugs or rustic bowls to showcase the beautiful colors of the spinach and tortellini. Offering a small bowl of extra grated Parmesan and fresh herbs on the side invites everyone to customize their bowls exactly to their liking, making the experience interactive and delightful.
Make Ahead and Storage
Storing Leftovers
This Creamy Spinach Tortellini Soup Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen and develop overnight, so leftovers can taste even better. Just be aware the tortellini may absorb some of the broth, so the soup might be thicker the next day.
Freezing
Freezing is possible but with a few caveats: the cream and tortellini might change texture slightly after thawing. To freeze, cool the soup completely then transfer to a freezer-safe container. It will keep well for up to 2 months. Consider cooking and adding the tortellini fresh after reheating the soup to maintain the best texture.
Reheating
When reheating leftover soup, warm it gently over medium-low heat stirring frequently to prevent scorching. If the soup feels too thick, stir in a splash of broth or water to loosen it up. Add any additional Parmesan or fresh spinach at this stage for a fresher touch. Avoid boiling the soup to keep the cream smooth and prevent curdling.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach if fresh is unavailable. Just be sure to thaw and drain it well before adding it to the soup to avoid excess water diluting the broth. Add it during the last few minutes of cooking to allow it to heat through.
What type of tortellini works best?
Cheese-filled tortellini is classic and pairs perfectly with this soup’s creamy base. You can use fresh or frozen depending on convenience. Feel free to experiment with other fillings like spinach or mushroom for variety, though cheese tortellini offers the creamiest, most comforting texture here.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and ensure your tortellini and Parmesan have vegetarian certification if desired. This swap keeps the soup just as delicious and suitable for a meat-free diet.
Is it possible to lighten up the soup?
Yes, you can lighten the soup by substituting half-and-half or whole milk for the heavy cream. While it won’t be quite as rich, the soup will still be creamy and flavorful with a lighter mouthfeel.
How long does it take to make this soup?
This recipe comes together quickly, typically within 30 minutes from start to finish. It’s a fantastic weeknight meal when you want something delicious and homey without spending hours in the kitchen.
Final Thoughts
There’s just something so heartwarming about a bowl of this Creamy Spinach Tortellini Soup Recipe. From the first creamy, savory spoonful to the bright pop of spinach and the cheesy pockets of tortellini, it’s a dish that feels like home. Whether you’re cooking for yourself or sharing with loved ones, this soup is sure to become a favorite fast. I cannot wait for you to try it and experience just how comforting and flavorful simple ingredients can be when brought together with care and love.
Print
Creamy Spinach Tortellini Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Creamy Spinach Tortellini Soup combines tender cheese tortellini with fresh baby spinach in a rich, flavorful broth. Infused with garlic, onion, herbs, and finished with Parmesan cheese, it’s a comforting and hearty soup perfect for any day.
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup heavy cream
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
Main Ingredients
- 1 (9 oz) package cheese tortellini (fresh or frozen)
- 4 cups fresh baby spinach
Finishing Touch
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish, optional)
Instructions
- Sauté the Aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and cook for 4-5 minutes until softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, ensuring the garlic doesn’t burn.
- Build the Soup Base: Pour in 4 cups of chicken or vegetable broth, 1 cup of heavy cream, and the can of diced tomatoes with their juice. Stir in dried basil, dried oregano, salt, and pepper. Bring the mixture to a gentle simmer to allow the flavors to meld together.
- Add Tortellini and Spinach: Add cheese tortellini to the pot and cook according to package instructions—usually 5-7 minutes for fresh tortellini or 8-10 minutes for frozen. During the last 2 minutes of cooking, add the fresh baby spinach and stir gently until it wilts and is evenly distributed.
- Finish with Parmesan: Stir in the grated Parmesan cheese until melted and fully incorporated, enhancing the soup’s rich cheesiness. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve: Ladle the creamy tortellini soup into bowls and garnish with chopped fresh basil if desired. Serve hot and enjoy a comforting meal!
Notes
- You can use either fresh or frozen cheese tortellini; adjust cooking time accordingly.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Fresh baby spinach can be substituted with other leafy greens like kale or chard if desired.
- Adding Parmesan cheese at the end ensures it melts smoothly without clumping.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
