Description
Indulge in the creamy goodness of this delectable Creamy Spaghetti recipe. Perfect for a cozy night in or a family meal, this dish is sure to impress with its rich flavors and simple preparation.
Ingredients
Scale
Spaghetti:
- 12 oz spaghetti
Sauce:
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook Spaghetti: Boil spaghetti until al dente, then drain and set aside.
- Prepare Sauce: In a skillet, sauté garlic in olive oil. Add flour, then gradually whisk in milk and cream. Add Parmesan, salt, pepper, and oregano. Cook until thickened.
- Combine: Add cooked spaghetti to the sauce and toss to coat. Garnish with parsley.
- Serve: Enjoy warm!
Notes
- Enhance with sautéed mushrooms, spinach, or grilled chicken.
- For a lighter option, use half-and-half or low-fat milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 5g
- Sodium: 310mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
