Description
Indulge in the ultimate comfort food with this creamy smothered chicken and rice recipe. Tender chicken thighs cooked to perfection in a rich, cheesy sauce, served over fluffy white rice. A one-pan wonder that’s sure to become a family favorite!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Rice:
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Season chicken thighs with salt, pepper, paprika, and thyme. Brown in a skillet, then set aside.
- Cook the Rice: Sauté onion and garlic in the same skillet. Add rice, then chicken broth. Simmer until rice is tender.
- Make the Sauce: Stir in heavy cream and cheddar cheese until creamy. Return chicken to the skillet.
- Finish and Serve: Cook until chicken is done. Garnish with parsley before serving.
Notes
- For extra flavor, try adding sautéed mushrooms or bell peppers.
- Feel free to use chicken breasts instead, adjusting cooking time accordingly.
- This dish reheats beautifully for leftovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American Southern
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 135 mg
